vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spaghetti Carbonara

Spaghetti Carbonara
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Goan Roast Suckling Pig

Goan Roast Suckling Pig

A suckling pig (or sucking pig) is a piglet fed on its mother's milk In culinary contexts...

Baked Fish

Baked Fish

This is a popular South Indian food recipe, fish simmered and marinated in an awesome spi...

Chicken Majboos/Makbous Rice

Chicken Majboos/makbous Rice

This is most famous rice eaten all over middle east...

Corriander Chicken UK style

Corriander Chicken Uk Style

How to makeCorriander Chicken UK style?How to cookCorriander Chicken UK style?Learn the ...

Minced Beef with Peas

Minced Beef With Peas

How to makeMinced Beef with Peas?How to cookMinced Beef with Peas?Learn the recipeMinced...

Spaghetti Carbonara Recipe, How To Make Spaghetti Carbonara Recipe

How to makeSpaghetti Carbonara?How to cookSpaghetti Carbonara?Learn the recipeSpaghetti Carbonaraby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Spaghetti Carbonara

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Spaghetti Carbonara
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Spaghetti Carbonara
• Parmesan cheese - 2 tablespoons.
• Red whine(optional) - a few drops.
• Rosemary - 1 pinch.
• Pepper pwdr - 1 tablespoons.
• Cream(sweet) - 400 grams.
• Serrano ham(can be replaced with other ingredients) - 100 grams.
• Egg yolk - 3 numbers.
• Starch - 1 tablespoons.
Method:
Fry Ham with oil (can be replaced with salty shrimps or salamon). When slightly browned add Cream. Now add whine(optional but gives nice flavour). Add Cheese(add less for shrimp and salamon). Add the egg-yolk, mix fast so it doesnt clump. Add pepper. Add rosemary. Now cook until its creamy. Make sure it doesnt burn. Once its creamy add starch that was mixed with little water. Stir fast so it doesnt clump. Once oil starts oozing out you are done. The oil can be removed from the sauce to make the sauce easier on the stomach.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter