vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spiced Turkey With Mint Leaves

Spiced Turkey with Mint Leaves
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

SARSOON MACHHI

Sarsoon Machhi

How to makeSARSOON MACHHI?How to cookSARSOON MACHHI?Learn the recipeSARSOON MACHHIby vah...

FISH IN GARLIC SAUCE

Fish In Garlic Sauce

How to makeFISH IN GARLIC SAUCE?How to cookFISH IN GARLIC SAUCE?Learn the recipeFISH IN ...

Kababs Broiled and Skewered

Kababs Broiled And Skewered

How to makeKababs Broiled and Skewered?How to cookKababs Broiled and Skewered?Learn the ...

Bouillabaisse

Bouillabaisse

This simply prepared fish stew is a classic French recipe from Marseilles...

Birria

Birria

How to makeBirria?How to cookBirria?Learn the recipeBirriaby vahchef.For all recipes vis...

Spiced Turkey With Mint Leaves Recipe, How To Make Spiced Turkey With Mint Leaves Recipe

How to makeSpiced Turkey with Mint Leaves?How to cookSpiced Turkey with Mint Leaves?Learn the recipeSpiced Turkey with Mint Leavesby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Spiced Turkey with Mint Leaves

(59 ratings)
0 reviews so far
Prep time
25 mins
Cook time
10 mins
Total time
35 mins
Spiced Turkey with Mint Leaves
Author : Vahchef
Main Ingredient : Turkey
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Spiced Turkey with Mint Leaves
• Sugar - 1 teaspoons.
• Onion - 1 .
• Black pepper and red pepper - to taste.
• 2tsp sweet n sour sauce - 2 teaspoons.
• 2 tblsp soy sauce - 2 tablespoons.
• 1 mint leaves - 1 bag.
• Deboned leftover thanksgiving turkey or buy ground turkey - 2 lbs.
• Bell pepper - 1 .
• Chicken stock - 1 can.
• Salt - to taste.
• Garlic paste - 1 teaspoons.
Method:
Stir fry onion and bell peppers till carmelized and soft add some black pepper and red chillies or pepper and stir. add 1/2 can broth and continue cooking on medium stir 2 min add the soy sauce and sweet and sour, sugar, salt and garlic. Now add the turkey and stir for one minute or so then add rest of the chicken stock and cover cook on med low for 5 min and turn it off. Top with mint leaves and enjoy!





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter