vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spiced Turkey With Mint Leaves

Spiced Turkey with Mint Leaves
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chicken Malai Kebab

Chicken Malai Kebab

How to makeChicken Malai Kebab?How to cookChicken Malai Kebab?Learn the recipeChicken Ma...

Mince Balls

Mince Balls

How to makeMince Balls?How to cookMince Balls?Learn the recipeMince Ballsby vahchef.For ...

Oil-Braised Prawns

Oil-braised Prawns

How to makeOil-Braised Prawns?How to cookOil-Braised Prawns?Learn the recipeOil-Braised ...

My Special Cheese Chicken

My Special Cheese Chicken

Grill roaster chicken in rich creamy cheese sause.....

Mother-In-Laws Eggs

Mother-in-laws Eggs

How to makeMother-In-Laws Eggs?How to cookMother-In-Laws Eggs?Learn the recipeMother-In-...

Spiced Turkey With Mint Leaves Recipe, How To Make Spiced Turkey With Mint Leaves Recipe

How to makeSpiced Turkey with Mint Leaves?How to cookSpiced Turkey with Mint Leaves?Learn the recipeSpiced Turkey with Mint Leavesby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Spiced Turkey with Mint Leaves

(89 ratings)
0 reviews so far
Prep time
25 mins
Cook time
10 mins
Total time
35 mins
Spiced Turkey with Mint Leaves
Author : Vahchef
Main Ingredient : Turkey
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Spiced Turkey with Mint Leaves
• Sugar - 1 teaspoons.
• Onion - 1 .
• Black pepper and red pepper - to taste.
• 2tsp sweet n sour sauce - 2 teaspoons.
• 2 tblsp soy sauce - 2 tablespoons.
• 1 mint leaves - 1 bag.
• Deboned leftover thanksgiving turkey or buy ground turkey - 2 lbs.
• Bell pepper - 1 .
• Chicken stock - 1 can.
• Salt - to taste.
• Garlic paste - 1 teaspoons.
Method:
Stir fry onion and bell peppers till carmelized and soft add some black pepper and red chillies or pepper and stir. add 1/2 can broth and continue cooking on medium stir 2 min add the soy sauce and sweet and sour, sugar, salt and garlic. Now add the turkey and stir for one minute or so then add rest of the chicken stock and cover cook on med low for 5 min and turn it off. Top with mint leaves and enjoy!





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter