vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Chicken Curry

Spicy Chicken Curry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Pabda Macher Jhol

Pabda Macher Jhol

How to makePabda Macher Jhol?How to cookPabda Macher Jhol?Learn the recipePabda Macher J...

kerala pepper chicken

Kerala Pepper Chicken

How to makekerala pepper chicken?How to cookkerala pepper chicken?Learn the recipekerala...

VEGETABLE  DAL CHICKEN

Vegetable Dal Chicken

How to makeVEGETABLE DAL CHICKEN?How to cookVEGETABLE DAL CHICKEN?Learn the recipeVEGE...

Goan fish curruy

Goan Fish Curruy

How to makeGoan fish curruy?How to cookGoan fish curruy?Learn the recipeGoan fish curruy...

fish fry curry

Fish Fry Curry

How to makefish fry curry?How to cookfish fry curry?Learn the recipefish fry curryby vah...

Spicy Chicken Curry Recipe, How To Make Spicy Chicken Curry Recipe

How to makeSpicy Chicken Curry?How to cookSpicy Chicken Curry?Learn the recipeSpicy Chicken Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Spicy Chicken Curry

(1 ratings)
2 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Spicy Chicken Curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Spicy Chicken Curry
• Cloves - 4 piece.
• Cardamon - 1 stricks.
• Almonds - 1 tablespoons.
• Red chilli pd - 2 teaspoons.
• Cumin seeds - 2 teaspoons.
• Black pepper - 1 teaspoons.
• Fennel seeds - 1 teaspoons.
• Coriander seeds - 2 tablespoons.
• Ginger garlic paste - 1 tablespoons.
• Tomatoes - 2 numbers.
• Onions - 1 big.
• Chicken - 2 pound.
• Oil - to fry.
• Coriander leaves - to taste.
Method:
Heat oil. Add cardamon, cloves, whole coriander seeds, fennel seeds, black pepper, 1 tsp cumin seeds . Fry in medium heat. Cool and add almonds. Grind to smooth paste. Heat oil. Add 1 tsp cumin seeds. Add finely chopped onions and fry till brown. Add Ginger garlic paste, green chillies and fry well. Add the ground paste and mix well. Add chicken pieces and fry for 5mins till the masala coats the chicken well. Add chopped tomatoes and water. Cover and cook till chicken is done. Garnish with coriander leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Nov 21 2013

where do the onions come in? In the directions..it isnt mentioned!

Reply 0 - Replies
profile image

vahuser Posted on Sun Jan 09 2011

There is no mention of adding salt anywhere in the recipe, can you pls. make the change.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter