vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Cocunut Shrimp Curry

Spicy Cocunut Shrimp Curry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

fish moilee

Fish Moilee

How to makefish moilee?How to cookfish moilee?Learn the recipefish moileeby vahchef.For ...

Sweet and Sour Pork

Sweet And Sour Pork

How to makeSweet and Sour Pork?How to cookSweet and Sour Pork?Learn the recipeSweet and ...

Bhangda Chicken

Bhangda Chicken

Great to eat, easy to cook. A ten year old can do it in no time....

CREAM CHICKEN

Cream Chicken

Chicken pcs (with bone) cooked in cream n dahi...

Chicken Saute

Chicken Saute

How to makeChicken Saute ?How to cookChicken Saute ?Learn the recipeChicken Saute by vah...

Spicy Cocunut Shrimp Curry Recipe, How To Make Spicy Cocunut Shrimp Curry Recipe

How to makeSpicy Cocunut Shrimp Curry?How to cookSpicy Cocunut Shrimp Curry?Learn the recipeSpicy Cocunut Shrimp Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Spicy Cocunut Shrimp Curry

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Spicy Cocunut Shrimp Curry
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in Spicy Cocunut Shrimp Curry
• Ginger-finely chopped - 1 teaspoons.
• Green chillies - 8 piece.
• Garam masala powder - 1 teaspoons.
• Cumin powder - 1 teaspoons.
• Chilli powder - 2 teaspoons.
• Corn starch - 2 tablespoons.
• Green onions-cut in small pieces - 1/2 cup.
• Green pepper-diced - 1/2 cup.
• Peas-frozen or fresh - 1 cup.
• Onions-diced - 1 cup.
• Plain yogurt - 4 tablespoons.
• Tomatoes - diced - 1.5 cup.
• Shredded coconut - 1 cup.
• Shrimp - 600 grams.
• Garlic -finely chopped - 1 teaspoons.
• Salt - to taste.
• Potatoes-diced (optional) - 1 cup.
• Oil - to fry.
• Red chillies - 2 small.
Method:
1. Devein and clean shrimp and put it in a mixing bowl. Add 2 tbsp cornstarch, salt and 1 tsp chilli powder and 4 green chillies to the shrimp. Mix well and ensure that shrimp is well coated with cornstarch and chilli powder/salt mixture. Set aside for 10 minutes and deep fry them till golder brown. 2. Make a spice blend by mixing yogurt, cumin powder, garam masal powder and salt. Mix well and set aside. 3. Heat some oil in a pan, add onions and red chillies and fry till the onions are golden brown. Add the shredded coconut, ginger, garlic, green peas, and green peppers and fry for 6-7 minutes on medium heat. [If using potatoes, add them before all other vegetables and cook them till they become soft before adding other vegetable]. 4. Add tomatoes to the pan and fry till the oil gets released from the mixture. At this point add the yogurt spice blend. Cook for a 5-6 minutes. Adjust spice/salt at this point. 5. Add the deep-fried shrimp to the mixture and cook for 10-12 minutes. Garnish with coriander leaves and serve hot with rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter