vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spl. Chicken Biryani

SPL. CHICKEN BIRYANI
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

masalyachi andi

Masalyachi Andi

How to makemasalyachi andi?How to cookmasalyachi andi?Learn the recipemasalyachi andiby ...

Beef panang

Beef Panang

How to makeBeef panang?How to cookBeef panang?Learn the recipeBeef panangby vahchef.For ...

Chicken Puri

Chicken Puri

How to makeChicken Puri?How to cookChicken Puri?Learn the recipeChicken Puriby vahchef.F...

kerala pepper chicken

Kerala Pepper Chicken

How to makekerala pepper chicken?How to cookkerala pepper chicken?Learn the recipekerala...

Chingudi Mahura

Chingudi Mahura

How to makeChingudi Mahura?How to cookChingudi Mahura?Learn the recipeChingudi Mahuraby ...

Spl. Chicken Biryani Recipe, How To Make Spl. Chicken Biryani Recipe

This biryani always is a star dish for any party, get-togethers, festives, etc.

About Recipe

How to make SPL. CHICKEN BIRYANI

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
SPL. CHICKEN BIRYANI
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in SPL. CHICKEN BIRYANI
• Oil - 4 tablespoons.
• Ginger garlic paste - 1 teaspoons.
• Cilantro,curd & mint leaves paste - 4 tablespoons.
• Spices - 5-6 pinch.
• Basmati rice - 5 cup.
• Chicken - 2 pound.
• Onions,chllies - 1 large.
• Salt,chilly powder - 2 springs.
Method:

1)take a pan and add oil.let it heat. 2)Add onions and fry till brown. 3)Add all the spices to it and keep it aside. 4)Now take another pan with water and let it boil for sometime then add spices to it. 5)Add basmati rice,salt to it and allow the rice to half boil. 6)meanwhile,take chicken and add ginger garlic paste,salt,chilli powder,chllies,cilantro,curd amp; mint leaves paste. 7)Let the mixture cook in a pan. 8)Now take a big pan and put the rice as a layer in it and a layer of boiled chicken and then another layer of rice. 9)Let it cook for 15 more minutes in a medium flame. 10)Add some food colour on top of it. 11)Now your spl. chicken biryani is ready to eat.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter