vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Steamed Coconut-shrimp

Steamed coconut-shrimp
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Doi Mach (Fish in Creamy Yoghurt)

Doi Mach (fish In Creamy Yoghurt)

This is an authentic bengali dish of fish in creamy yoghurt sauce. the most unique thing ...

Raan masaledaar

Raan Masaledaar

How to makeRaan masaledaar?How to cookRaan masaledaar?Learn the recipeRaan masaledaarby ...

Chang-chorim

Chang-chorim

How to makeChang-chorim?How to cookChang-chorim?Learn the recipeChang-chorimby vahchef.F...

beef pakoda

Beef Pakoda

How to makebeef pakoda?How to cookbeef pakoda?Learn the recipebeef pakodaby vahchef.For ...

Yakhani

Yakhani

How to makeYakhani?How to cookYakhani?Learn the recipeYakhaniby vahchef.For all recipes ...

Steamed Coconut-shrimp Recipe, How To Make Steamed Coconut-shrimp Recipe

Sweet & Spicy but healthy shrimp dish

About Recipe

How to make Steamed coconut-shrimp

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Steamed coconut-shrimp
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in Steamed coconut-shrimp
• Green chilli - 3-4 numbers.
• Turmeric powder - 1/2 teaspoons.
• Mustard seeds - 2 tablespoons.
• Mustard oil - 2 tablespoons.
• Salt - pinch or to taste.
• Fresh grated coconut - 1/2 cup.
• Shrimp - 1 lbs.
Method:

Clean and devein the shrimps. Keep aside in a pan. Make a paste of coconut, mustard seeds, chilli. Add to the shrimp along with mustard oil, turmeric and salt. Heat the pan, add the shrimp mixture along with a little water and cook covered for 8-10 minutes or till shrimp is cooked. Garnish with thinly sliced green chilli and ginger juliennes and chopped coriander leaves. Serve hot with rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter