vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Steamed Coconut-shrimp

Steamed coconut-shrimp
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

laal masale ki phaal

Laal Masale Ki Phaal

hi sanjay iam sofia khan staying in Abu dhabi from bangalore, i always watch your video a...

Chicken-Peas Curry

Chicken-peas Curry

How to makeChicken-Peas Curry?How to cookChicken-Peas Curry?Learn the recipeChicken-Peas...

Drunk Chicken (cold dish)

Drunk Chicken (cold Dish)

How to makeDrunk Chicken (cold dish)?How to cookDrunk Chicken (cold dish)?Learn the reci...

shaami shikampoor

Shaami Shikampoor

ita a pure hyderabadi dish made with meat which goes xcellent with daal rice...

coconut prawns

Coconut Prawns

How to makecoconut prawns?How to cookcoconut prawns?Learn the recipecoconut prawnsby vah...

Steamed Coconut-shrimp Recipe, How To Make Steamed Coconut-shrimp Recipe

Sweet & Spicy but healthy shrimp dish

About Recipe

How to make Steamed coconut-shrimp

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Steamed coconut-shrimp
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in Steamed coconut-shrimp
• Green chilli - 3-4 numbers.
• Turmeric powder - 1/2 teaspoons.
• Mustard seeds - 2 tablespoons.
• Mustard oil - 2 tablespoons.
• Salt - pinch or to taste.
• Fresh grated coconut - 1/2 cup.
• Shrimp - 1 lbs.
Method:

Clean and devein the shrimps. Keep aside in a pan. Make a paste of coconut, mustard seeds, chilli. Add to the shrimp along with mustard oil, turmeric and salt. Heat the pan, add the shrimp mixture along with a little water and cook covered for 8-10 minutes or till shrimp is cooked. Garnish with thinly sliced green chilli and ginger juliennes and chopped coriander leaves. Serve hot with rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter