vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Whole Chicken

Stuffed Whole Chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Nasik Shrimp

Nasik Shrimp

This is a dry shrimp gravy preparation full of flavor, perfect to have with Puri or Rumal...

Baked Apricot Honey chicken

Baked Apricot Honey Chicken

Baked chicken with Apricot and honey...

chicken zaibunissa

Chicken Zaibunissa

How to makechicken zaibunissa?How to cookchicken zaibunissa?Learn the recipechicken zaib...

YOGURT FISH

Yogurt Fish

How to makeYOGURT FISH?How to cookYOGURT FISH?Learn the recipeYOGURT FISHby vahchef.For ...

lobster curry (b)

Lobster Curry (b)

How to makelobster curry (b)?How to cooklobster curry (b)?Learn the recipelobster curry ...

Stuffed Whole Chicken Recipe, How To Make Stuffed Whole Chicken Recipe

This was my Christmas recipe and all our family friends loved. It is an Indian version.

About Recipe

How to make Stuffed Whole Chicken

(15 ratings)
1 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Stuffed Whole Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Stuffed Whole Chicken
• Coriander powder - 1/2 teaspoons.
• Curry leaves - 1 springs.
• Green chilly - 3 numbers.
• Onion chopped - 1 numbers.
• Boiled egg - 2 or 3 numbers.
• Ginger garlic paste - 2 teaspoons.
• Paparica powder - 1/2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Red chilly powder - 3 teaspoons.
• Lemon juice - 1 tablespoons.
• Whole chicken - 1 numbers.
• Garam masala - 1/2 teaspoons.
• Salt - 1 to taste.
• Oil - 1 to fry.
Method:

Clean the chicken and make slits on it. Marinate it using the paste made from chilly powder,turmeric powder,paparika powder,ginger-garlic paste,lemon juice,salt. Keep the marinated chicken covered in refrigerator for 6 hours or more.(I kept it overnight). Heat oil in a pan and saute onions,curry leaves,green chillies and ginger-garlic paste until onion turns translucent.Add the spice powders (for stuffing) -Ginger-Garlic paste ndash; 1 tsp Red chilly powder ndash; 1/4 tsp Turmeric powder ndash; 1/4 tsp Coriander powder ndash; 1/2 tsp and fry it in medium heat for 2 -3 mts or until everything is blended together.Add salt and the rest of the ingredients for stuffing and mix together.Finally add the boiled egg (whole or sliced half),and fry for few more minutes.Switch off the heat and keep this aside. Fill the stuffing inside the marinated chicken.Now using a kitchen twine tie together chickens legs first ,and then the hands. Heat a big pan,big enough to fit the chicken and add oil into it..Place the chicken gently into the pan .Fry all sides of chicken until lightly browned. Take the baking tray. Pour the left over oil into it and transfer the chicken to it and bake the chicken for 30 minutes.Time may vary depending on your oven.You may need to turn the chicken in between to ensure proper cooking on all the sides.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Oct 25 2012

gdhfdghvhv

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter