vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ulli Kaadala Chepala Koora

ulli kaadala chepala koora
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

fish in tomato sauce

Fish In Tomato Sauce

How to makefish in tomato sauce?How to cookfish in tomato sauce?Learn the recipefish in ...

Murgh Tikka Haryali

Murgh Tikka Haryali

Hariyali Chicken Kabab is one of the most famous Indian Kabab dish generally served in a...

Hilsa Fish With Mustard

Hilsa Fish With Mustard

Hilsa Fish Paturi -- A very very delicious unforgettable fish curry...

Chatnai

Chatnai

A perfect recipe to relish each bit with some plain rice or roti....

red kadai chicken

Red Kadai Chicken

This is a semi dry chicken fry which is prepared in a very simple manner. This goes well ...

Ulli Kaadala Chepala Koora Recipe, How To Make Ulli Kaadala Chepala Koora Recipe

How to makeulli kaadala chepala koora?How to cookulli kaadala chepala koora?Learn the recipeulli kaadala chepala kooraby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make ulli kaadala chepala koora

(59 ratings)
0 reviews so far
Prep time
75 mins
Cook time
20 mins
Total time
95 mins
ulli kaadala chepala koora
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in ulli kaadala chepala koora
• Turmeric powder - 1 to taste.
• Salt - 1 to taste.
• Red chilli - 2 to taste.
• Ginger garlic paste - 1 tablespoons.
• Onions - 1 numbers.
• Spring onion - 2 bunch.
• Fish - 1 lbs.
• Coriander powder - 1 tablespoons.
• Cumin powder - 1 teaspoons.
Method:

try to take some time..after washing and cleaning the fish with turmeric, salt, oil, and lime juice...soak or marinate the fish pieces with some ginger n garlic paste, red chilli, salt, n turmeric powder for atleast an hour..in the mean while, grind the spring onion bunches, half onion, salt, little redchilli and ginger garlic paste(though we have added in marination, so add a little or else you could use only garlic cloves here)..this paste again goes into the marination for fish now the marination should sit atleast for 15mins..after this..switch on the stove, on a kadai or pan, add some oil, when it heat, add cumin and mustard seeds when they pop, add half left onion, let it to be well cooked, then add these fish and left over marinated paste too..after 10 mins if you want it gravy add some water (little) check the seasoning..when the fish is cooked..switch off the stove..but try to cook in slow flame to get the nice taste..so be patient..






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter