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Uppu Kari (chicken Curry)

Uppu Kari (Chicken Curry)
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Uppu Kari (chicken Curry) Recipe, How To Make Uppu Kari (chicken Curry) Recipe

This is a simple way of cooking chicken in max of 10-15 mins

About Recipe

How to make Uppu Kari (Chicken Curry)

(1 ratings)
0 reviews so far
Prep time
3 mins
Cook time
10 mins
Total time
13 mins
Uppu Kari (Chicken Curry)
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Uppu Kari (Chicken Curry)
• Small onion - 20 numbers.
• Red chilly - 15 numbers.
• Chicken - 1 lbs.
• Oil - 5 tablespoons.
Method:
1. Boil oil 2. fry Onion (cut into small pieces) 3. add Red chilly (when the onion is half brown, not too much) (cut red chillies in to 2-3 pieces and remove the seeds) 4. After the chilly is half fried, add chicken pieces (small pieces) 5. let the chicken give all its oil out and cooked. 6. Add 3-4 tbsp of water (not much) 7. close the vessel and leave it for 10 mins. (stir every 3 mins,let it not get bottom black)





Cooking with images







 

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