Uppu Kari (Chicken Curry)

Prep time : 3 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Chicken

(1 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 21, 2016

Ingredients used in Uppu Kari (Chicken Curry)

• Small onion - 20 numbers.

• Red chilly - 15 numbers.

• Chicken - 1 lbs.

• Oil - 5 tablespoons.

Method:

1. Boil oil 2. fry Onion (cut into small pieces) 3. add Red chilly (when the onion is half brown, not too much) (cut red chillies in to 2-3 pieces and remove the seeds) 4. After the chilly is half fried, add chicken pieces (small pieces) 5. let the chicken give all its oil out and cooked. 6. Add 3-4 tbsp of water (not much) 7. close the vessel and leave it for 10 mins. (stir every 3 mins,let it not get bottom black)