VEGETABLE DAL CHICKEN1 recipe,video recipe,how to make VEGETABLE DAL CHICKEN1 recipe

VEGETABLE  DAL CHICKEN


Author burman_saswati Servings 0 persons
Published April 14, 2009 Cooking Time (mins) 25
Main Ingredient Dall Preparation Time 45 mins

Description
How to makeVEGETABLE DAL CHICKEN?How to cookVEGETABLE DAL CHICKEN?Learn the recipeVEGETABLE DAL CHICKENby vahchef.For all recipes visit vahrehvah.com

Ingredients of VEGETABLE DAL CHICKEN

Ingredient Name Quantity Unit
maida  3tbsp
vinegar  1 tbsp
ginger-garlic paste  1 tbsp
onion.ginger,garlic,  1pieces each
egg to decorate  1pieces each
carrot,bean, capsicum,corriander leave,greenchillies,tomatoes  1 pieceseach
potato cut into finger shapes  50 Grams
chicken cut into smal cubes  150 Grams
musur dal boiled with salt,haldi green chillies  200 Grams
salt ,sugar  to taste To Taste
brown onion  2-3
creame  optional
Oil   To Fry


Directions
boil the musur dal, and keep aside.mariinate the chicken cubes with vinegar amp; salt. then add ginger-garlic paste,egg ,maida .and keep aside.fry till golden brown.fry potatoes till golden .grate carrot ,capsicum amp; onion. cut ginger amp; galic finely. heat oil in a pan.add jeera,red chillies.then add fine cut ginger garlic. fry til brown. then add all grated vegetables(u can add brocholi,red cabbages)fry 3-4 minutes.add the boiled dal .keep in slow flame.after 5 minutes add fried chicken amp;potatoes.simmer for 5 minutes. check the taste.and keep for 10 mins.serve with brown onions.
About Recipe
How to make VEGETABLE DAL CHICKEN
(59 ratings)
0 reviews so far
prep time
25 mins
Cook time
45 mins
Total time
70 mins
VEGETABLE  DAL CHICKEN
Restaurant Style VEGETABLE DAL CHICKEN
Author : burman_saswati
Main Ingredient : Dall
Servings : 0 persons
Published date : April 14, 2009
Ingredients used in VEGETABLE DAL CHICKEN
→ maida 3tbsp .
→ vinegar 1 tbsp .
→ ginger-garlic paste 1 tbsp .
→ onion.ginger,garlic, 1pieces each .
→ egg to decorate 1pieces each .
→ carrot,bean, capsicum,corriander leave,greenchillies,tomatoes 1 pieceseach .
→ potato cut into finger shapes 50 Grams.
→ chicken cut into smal cubes 150 Grams.
→ musur dal boiled with salt,haldi green chillies 200 Grams.
→ salt ,sugar To Taste.
→ brown onion 2-3 .
→ creame .
→ Oil To Fry.
How to make the recipe:
boil the musur dal, and keep aside.mariinate the chicken cubes with vinegar amp; salt. then add ginger-garlic paste,egg ,maida .and keep aside.fry till golden brown.fry potatoes till golden .grate carrot ,capsicum amp; onion. cut ginger amp; galic finely. heat oil in a pan.add jeera,red chillies.then add fine cut ginger garlic. fry til brown. then add all grated vegetables(u can add brocholi,red cabbages)fry 3-4 minutes.add the boiled dal .keep in slow flame.after 5 minutes add fried chicken amp;potatoes.simmer for 5 minutes. check the taste.and keep for 10 mins.serve with brown onions.

Recipe Tips by vahchef for VEGETABLE DAL CHICKEN


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