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Vegetable Dal Chicken Recipe, How To Make Vegetable Dal Chicken Recipe

Name: VEGETABLE DAL CHICKEN
Prep time: 45 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

How to makeVEGETABLE DAL CHICKEN?How to cookVEGETABLE DAL CHICKEN?Learn the recipeVEGETABLE DAL CHICKENby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make VEGETABLE DAL CHICKEN

(59 ratings)

0 reviews so far

Prep time
45 mins

Cook time
25 mins

Total time
70 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 0 persons
Published date : November 14, 2016

Ingredients used in VEGETABLE DAL CHICKEN
• Maida - 3tbsp .
• Vinegar - 1 tbsp .
• Ginger-garlic paste - 1 tbsp .
• Onion.ginger,garlic, - 1pieces each .
• Egg to decorate - 1pieces each .
• Carrot,bean, capsicum,corriander leave,greenchillies,tomatoes - 1 pieceseach .
• Potato cut into finger shapes - 50 grams.
• Chicken cut into smal cubes - 150 grams.
• Musur dal boiled with salt,haldi green chillies - 200 grams.
• Salt ,sugar - to taste to taste.
• Brown onion - 2-3 .
• Creame - optional .
• Oil - to fry.
Method:
boil the musur dal, and keep aside.mariinate the chicken cubes with vinegar amp; salt. then add ginger-garlic paste,egg ,maida .and keep aside.fry till golden brown.fry potatoes till golden .grate carrot ,capsicum amp; onion. cut ginger amp; galic finely. heat oil in a pan.add jeera,red chillies.then add fine cut ginger garlic. fry til brown. then add all grated vegetables(u can add brocholi,red cabbages)fry 3-4 minutes.add the boiled dal .keep in slow flame.after 5 minutes add fried chicken amp;potatoes.simmer for 5 minutes. check the taste.and keep for 10 mins.serve with brown onions.