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BisiBeleBath

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NALL KARAM

BisiBeleBath

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BisiBeleBath

	4.0 Stars based on 82 Reviews
Author : veena_a...	Published On : Nov 12, 2008
Preparation Time: 15min	Recipe Type : Veg-Main
Cooking Time : 60 min	Standing Time : 60
Yield : 4 (4 servings)	Ingredient : Dall

Description : Bisi bele bath is a dish from Karnataka that my mom used to make for me. but she always made the pakki version below is the kacchi version in Vah chef terms

Recipe of BisiBeleBath
Ingredient Name	Unit	Quantity

channa dal	tbsp	1
Cinnamon	stick	1
cloves	number	3
coconut powder	tsp	1
coriander seeds	tbsp	2
curry leaves	number	6
fenugreek seeds	number	8
ghee	tbsp	1
hing	pinch	2
mustard seeds	tsp	1
nutmeg	pinch	2
oil	to fry	1
poppy seeds	tsp	1
red chilli	number	6
Rice	cup	1
salt	to taste	1
tamarind pulp	tbsp	2
toor Dal	cup	1
turmeric	pinch	1
urad dal	tbsp	1
water	cup	5
Directions \| How to make BisiBeleBath

Dry fry these ingredients red chillies, channa dal, coriander seeds, urad dal, methi seeds, cinnamon, clove, poppy seeds and in the end add coconut powder and nutmeg and remove from heat. Grind all ingredients to a fine paste In a deep thich bottom vessel add oil, mustard seeds, turmeric and add veggies (potato, carrot, green beans, little green pepper and green peas or whatever you like) and add toor dal and 2 cups of water and let it cook. once the dal is half cooked add rice and tamarind pulp, ground paste and salt to taste and add remaining 3 cups water and cook on a low flame until all mixture comes together with a nice consistency.(stop when the mixture is little watery as bisi bele bath will thicken up after time) now in a small vessel just heat up the ghee and add some hing and nutmeg and curry leaves an pour on bisi bele bathand mix it delicately and let it stand for 10 minutes. Now the bath is ready just have it with papad or potato chips
	Serving Ideas
	serve with ghee on top

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

BisiBeleBath

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