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Description : Mildly spiced chicken peices cooked with rice.

Recipe of Chicken Palau.
Ingredient Name	Unit	Quantity

Baby spinach	cup	4
Bay leaves	big	4
Chicken(Small pieces)	pounds	2-4
Cinnammon	piece	2inch
Cloves	clove	10
Coriander leaves(Garnishing)	cup	1/4
Dhania	tsp	2-4
Dry coconut	tsp	4
Garlic	clove	6-8
Ginger	piece	1inch
Green Chillies(according to taste)	piece	12
Methi leaves	cup	2
Oil	tbsp	6-8
Onions(chopped)	large	2
Rice	cup	4
Salt(according to taste)	tbsp	2
Star anise	big	2
Tomatoes	small	4
water	cup	8
Directions \| How to make Chicken Palau.

In a small pan add few drops of oil and slightly fry dhania,cinnammon,cloves,green chillies,ginger,garlic.Let it cool for a while and blend it in a blender using little water. In a large pan or vessel add oil..heeat for a while and add bay leaves,star anise.Then add onions fry till transparent..then add greens(spinach,methi).After they wilt add chicken pieces and salt and fry till water oozes out of chicken.Add tomatoes and ground masala and cook them well.Add sufficient water to this mixture and cover with a lid.When the water starts boiling add rice,coconut powder and coriander.Simmer after few minutes and cook in low flame.
	Serving Ideas
	Serve with raita and lemon.

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