vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tamilnadu Chicken Curry

Tamilnadu chicken curry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Pigs in the Blanket

Pigs In The Blanket

How to makePigs in the Blanket?How to cookPigs in the Blanket?Learn the recipePigs in th...

Raw mango, basil chicken

Raw Mango, Basil Chicken

Chicken cooked in mango pieces in andhra fusion thai style...

Tomato Chicken Tarkari

Tomato Chicken Tarkari

How to makeTomato Chicken Tarkari ?How to cookTomato Chicken Tarkari ?Learn the recipeTo...

Boti Kababs

Boti Kababs

How to makeBoti Kababs?How to cookBoti Kababs?Learn the recipeBoti Kababsby vahchef.For ...

Neni Yakhean

Neni Yakhean

How to makeNeni Yakhean?How to cookNeni Yakhean?Learn the recipeNeni Yakheanby vahchef.F...

Tamilnadu Chicken Curry Recipe, How To Make Tamilnadu Chicken Curry Recipe

Easily made but very tasty chicken curry

About Recipe

How to make Tamilnadu chicken curry

(59 ratings)
0 reviews so far
Prep time
25 mins
Cook time
15 mins
Total time
40 mins
Tamilnadu chicken curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Tamilnadu chicken curry
• Curd - 1/2 cup.
• Coconut - 1/2 cup.
• Corriander leaf - .
• Oil - 3 teaspoons.
• Bay leaf - 2 numbers.
• Cardomom - 2 numbers.
• Cinamom stick - 2 numbers.
• Cloves - 3 numbers.
• Tomato - 3 small.
• Ginger garlic paste - 2 tablespoons.
• Onion - 1 big.
• Chilli powder - 1 teaspoons.
• Corriander powder - 1 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Chicken - 500 grams.
Method:
1.Marinade chicken with little turmeric and Ginger garlic paste for 1/2 and hour. 2.Grind the masala(coconut,cloves,cardomom,cinnamom stick,chillipowder,corriander powder,turmeric powder).Grind it to a fine paste. 3.Add oil in a wide pan or vessel.Add onion and fry till it turns brown. 4.Add Ginger Garlic paste. fry for another 3 min. 5.Add tomato. 6.Add the grinded masala and fry till the oil oozes out. 7.Add the chicken.(donot add water).cover it and leave for 5 min.Add salt. 8.Now add water for your consistency. 9.Leave the chicken for 15 min.(leave it in very low flame). 10.Open garnish with corriander leaf and then serve with rice or chapathi.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter