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Description : This is very rich and custard-like with coconut and pecans.

Recipe of Coconut Pie
Ingredient Name	Unit	Quantity

all-purpose flour	tbsp	2
buttermilk	cup	1
chopped pecans	cup	1
eggs	number	6
flaked coconut	cup	1
margarine, melted	cup	1/2
pastry shells	number	2
white sugar	cup	2 1/4
Directions \| How to make Coconut Pie

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour. In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts. Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.

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