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Herbal green Dosai or Mudakkatran keerai Dosai

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Herbal green Dosai or Mudakkatran keerai Dosai

	4.0 Stars based on 224 Reviews
Author : dswam35...	Published On : Dec 16, 2008
Preparation Time: 5min	Recipe Type : Veg-Main
Cooking Time : 5 min	Standing Time : 5
Yield : 4 (4 servings)	Ingredient : Balloon Wine Leaves

Description : Herbal Green Dosai Or Mudakkatran Keerai Dosai Recipe made easy, learn how to make Herbal green Dosai or Mudakkatran keerai Dosai Recipes at home.

Recipe of Herbal green Dosai or Mudakkatran keerai Dosai
Ingredient Name	Unit	Quantity

Idly - Dosa paste	cup	2
Mudakkatran keerai(Balloon wine leaves)paste	cup	1
salt	to taste
Directions \| How to make Herbal Green Dosai Or Mudakkatran Keerai Dosai

Making Mudakkatran keerai paste: Collect the green leaves and tender stems of the Mudakkatran plant. Grind them to a fine paste using food processor with little water. Manually mix 0.75 - 1 cup of Mudakkatran keerai paste and 2 cups of dosa paste to get a medium green color dosa paste. Adding more than 1 cup of keerai paste will make the dosa bitter. Spread the herbal green dosa paste on a non stick dosa pan over a stove top. The thickness of dosa spread can be similar to the thickness of 'set dosa' or 'Uthappam'. Cover the Spread completely with a dome shaped lid and let it cook for 1 min. Covering with this lid will make the cooking process fast on upper side of dosa by steam. There is no need to turn the dosa to the other side in this process. The cooked dosa will be slightly crisp on one side and soft on the other side. The green color of the dosa is maintained well on the upper side. The Mudakkatran keerai dosa is ready. The Details about Mudakkatran keerai: Balloon wine leaves (mudakkatran keerai) Sanskrit name: Indravalli English name: Balloon Vine Botanical name: Cardiospermum halicababum Tamil name: Mudakkatran keerai It is * Demulcent – It is soothing, bland and allays inflammation * Diaphoretic – Promotes perspiration * Anthelmintic – Destroys worms * It is a diuretic and a laxative * Strengthens the stomach * Alterative – It gradually induces a healthy change * Stimulant – It stimulates the nervous tissue * It is specifically used in the treatments of - - Gout - Rheumatoid arthritis - Skin diseases - Cough - Nervous disorders - Piles - Chronic bronchitis - Muscle wasting - Amenorrhoea - Dysentery - Diarrhea The photograph of Mudakkatran keerai is available at http://www.kitchentantra.com/2008/09/mudakkathaan-keerai-kara-kuzhambu.html
Recipe Tips	Serving Ideas
Cooking dosa with lid on top will make the cooking process fast on upper side of dosa by steam. The color is maintained. The dosa is soft on one side and crisp on other side.	Best served on a white plate with groundnut chutney or hot tomato-onion chutney or coconut chutney.

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Herbal Green Dosai Or Mudakkatran Keerai Dosai

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