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Hilsa Fish With Mustard

Hilsa (IILISH) Paturi

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Hilsa (IILISH) Paturi

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Hilsa (IILISH) Paturi

Hilsa (IILISH) Paturi

	4.0 Stars based on 91 Reviews
Author : polikar...	Published On : Jul 30, 2010
Preparation Time: 30min	Recipe Type : NonVeg-Main
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Fish

Description : A superb fish culinary originated from BENGAL.

Recipe of Hilsa (IILISH) Paturi
Ingredient Name	Unit	Quantity

Banana leaf (cut to fold fish pieces)	piece	1big
Green chilli (for Paste)	piece	6-8
Hilsa (IILISH) Fish	grams	500
mustard oil	tsp	2
mustard seed	tbsp	2
salt to taste	pinch	1
thread ( to bind the folded banana leaf)	piece	24inch
Turmeric powder	tsp	1
Directions \| How to make Hilsa (IILISH) Paturi

Wash and clean the fish. Make 4 to 6 pieces without head and tail portion. Finely paste the mustard seeds. Marinate the Hilsa fish with mustard paste,mustard oil,green chilli paste and salt. Cut banana leaf to fold the fish pieces. Fold each piece of fish separately in 4 to 6 cutted banana leaves. Tie the thread around the fish folded in the banana leaves. brush outside the folded pieces with oil. put folded fish pieces in oven proof tray and grill it in Microwave at 350degree Farenheit and grill for total 15 minutes. Turn it over the other side after 7 mintues of grilling. Those who don't have Microwave oven they can place it on pre-heated Tawa for total 30 minutes at low heat. Turn the other side after 15minutes. Serve with Rice or Pulao.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Hilsa (IILISH) Paturi

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