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Description : Kanda-Bachale(YAM-Bachalekura) Recipe made easy, learn how to make Kanda-Bachale(YAM-Bachalekura) Recipes at home.

Recipe of Kanda-Bachale(YAM-Bachalekura)
Ingredient Name	Unit	Quantity

Bachalekura(indian leafy vegetable)	bunch	1
curryleaves	leaf	6
greenchilles	number	4
hing	pinch	1
jeera	tsp	1
Kanda (Yam)	grams	500
mustard powder	to taste	1
mustard seeds(avalu)	tsp	1
oil	tbsp	4
red chilles	number	4
salt	to taste	1
urad dal(minnapappu)	tsp	1
Directions \| How to make Kanda-Bachale(YAM-Bachalekura)

Boil kanda(yam) which is cut into cubes and Bachalekura leaves until yam is 3/4 done. Drain th mixture and leave for 2 or 3 min. In pan heat oil fry urad dal,mustard seeds,jeera,redchilles,greenchilles,add hing and curry leaves Now add the mixture that is drained in to the pan and mix well.close with a lid. After 4 minutes add the mustard paste which is made of 1 tbsp,mix it well and let cook for another 7 minutes. Serve hot with rice.
Recipe Tips	Serving Ideas
dont add too much of mustard paste as the taste becomes bitter	Serve along with some chips or vadiyalu.

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