Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Rava Dosa Quick version

Navratna Korma [2nd Version]

my version of Rogan Josh

Quick Indian Recipes

BEERAKAYA-MULAKKADA KURA

ADA PRADHAMAN (PAYASAM)

METHI MANSHA

CHHENA JILABI

Navratna Korma [2nd Version]

Navratna Korma... Video Recipe

MyRecipe

Post Recipe

E-Mail

Navratna Korma [2nd Version]

	4.0 Stars based on 387 Reviews
Author : neelima...	Published On : May 25, 2008
Preparation Time: 20min	Recipe Type : Veg-Main
Cooking Time : 45 min	Standing Time : 45
Yield : 4 (4 servings)	Ingredient : Cream

Description : This is Navratna Korma [2nd Version] for Non-Fruit Lovers in Curries. I hope you will enjoy.....

Recipe of Navratna Korma [2nd Version]
Ingredient Name	Unit	Quantity

Beans	number	15
Carrot	number	3
Cashew Nut Powder	tbsp	2 or 3
Cashews [break them into small pieces]	piece	15
Cauliflower	small	1
Chilli Powder	tbsp	1 1/2
Coriander Leaves	bunch	Small
Coriander Powder	tbsp	1
Cumin Powder	tbsp	1
Curd	cup	1
Garam Masala	tbsp	1
Garlic	piece	4
Ginger	piece	Small
Grated Coconut	cup	1/4
Heavy Whipping Cream	cup	1
Oil	tsp	6
Onions	big	3
Paneer [Small Cube]	piece	10
Peas	cup	1
Potato	number	1
Red Capcicum	big	1
Salt	to taste	As Needed
Tomato Sauce	oz	15
Water	fl.oz	16
Directions \| How to make Navratna Korma [2nd Version]

> Fry Paneer in oil to gloden brown and put it aside > Fry Cashews in oil and put them aside [you can add other dry nuts as well] > Heat oil in pan and add freshly grounded Ginger and Garlic to this oil, fry it for 1min > Add finely chopped onions and fry until they are golden brown. > Now add your spices like Cumin Powder, Coriander Powder, Garam Masala and Chilli powder. > To those onions add your chopped vegetables [Cauliflower, Potato, Carrot, Peas, Beans] and cook them with lid for just about 5 mins [If more your Cauliflower will get over cooked. If you want you can boil your vegetables seperately and just add them to onions]. > After the vegetables are cooked, add capsicum [I picked Red Capcicum as it gives nice color to your dish]. > After adding Capcicum, put the lid and let it cook for 1-2mins as Capcicum cooks faster. > Now add curd+heavy whipping cream to the vegetables above and also add water to bring it to a boil. > To above add Tomato Sauce, Grated Coconut and Salt. > After the gravy is half cooked, add fried paneer to it and Cashew Nut powder [To make the gravy thick.] > Cook the gravy until the leaves out of the curry. > Finally just before getting it off the stove add fried nuts, check for taste and add Salt or chilli powder if needed. > I love my curries to be hot, so I added little more chilli powder. > Finally get it off the stove, and garnish it with coriander and cheese [If you need it.]
	Serving Ideas
	Serve it hot.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Navratna Korma [2nd Version]

Reviews


Post Review of Navratna Korma [2nd Version]

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.