Easy Indian Recipes

Oyakodon

Quick Indian Recipes

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Oyakodon

Oyakodon Video Recipe

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Oyakodon

	4.0 Stars based on 221 Reviews
Author : fuyuws@...	Published On : Aug 5, 2009
Preparation Time: 10min	Recipe Type : NonVeg-Main
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Chicken

Description : Oyako means "parent & child", and don is short for donburi which means "rice bowl". It may seem a cruel fate, but the parent and child is the chicken & egg in this dish!

Recipe of Oyakodon
Ingredient Name	Unit	Quantity

Eggs	number	4-6
Mirin	ml	200
Onions	number	2
Skinless Chicken Thighs	number	6
Soy Sauce	ml	100
Sugar	tbsp	3
Water	ml	50
White Dashi Base	ml	100
Directions \| How to make Oyakodon

Saute the chicken and onions together in a pan until browned. Add the Mirin, Soy Sauce, Dashi Base, sugar and water and boil on a medium heat covered. Once the chicken is fully cooked. While it is cooking, take the eggs and mix them just until the yolks break but do not completely mix them. You want to have both white and yellow color while it cooks with the chicken. Once mixed, sprinkle the egg mixture to the top of the chicken. On a very low heat cover until the eggs have been cooked on top of the chicken. You are now done! Top a bowl of rice with some sauce and chicken & egg.
	Serving Ideas
	You can top the chicken bowl with nori and chopped green onions.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Oyakodon

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