vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palak Chicken

Palak Chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Indo Chinese Chichen Fried Rice

Indo Chinese Chichen Fried Rice

This is Indo Chinese chicken fried rice. Very easy to make and tastes awesome....

Methi Murg

Methi Murg

How to makeMethi Murg?How to cookMethi Murg?Learn the recipeMethi Murgby vahchef.For all...

Ball Curry

Ball Curry

Seasoned minced meat, shaped like dumplings cooked as a curry....

prawn and tomato curry

Prawn And Tomato Curry

How to makeprawn and tomato curry?How to cookprawn and tomato curry?Learn the recipepraw...

lamb and spinach

Lamb And Spinach

How to makelamb and spinach?How to cooklamb and spinach?Learn the recipelamb and spinach...

Palak Chicken Recipe, How To Make Palak Chicken Recipe

Palak Chicken is a dish with lot of flavouring ingredients it contains and very tasty to serve with hot rice or with naan

About Recipe

How to make Palak Chicken

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Palak Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Palak Chicken
• Salt - 1 to taste.
• Cumin powder - 1 tablespoons.
• Chicken masala (any) - 1 tablespoons.
• Garam masala - 1 tablespoons.
• Corriender powder - 1 tablespoons.
• Black pepper powder - 1 tablespoons.
• Turmeric powder - 1 tablespoons.
• Kashmiri red chili powder - 1 tablespoons.
• Cloves - 2 clove.
• Palak - 1 bunch.
• Corriender leaves - 1 bunch.
• Green chilies chopped - 4 slice.
• Tomato - 2 slice.
• Onion chooped with small pieces - 2 slice.
• Oil - 1 tablespoons.
• Yoghurt - 1 cup.
• Water - 1 cup.
• Ginger paste - 1 tablespoons.
• Garlic paste - 1 tablespoons.
• Ginger chopped - 1 tablespoons.
• Garlic chopped - 1 tablespoons.
• Chicken - 1 large.
Method:

Firstly you have to boil palak in hot water until it is nicely cooked and then you have to simmer all the water take the cooked palak in mixer add corriender leaves add green chilies add yoghurt add black pepper powder add turmeric powder add ginger paste add garlic paste add some water and grind it to fine paste then you take the pan heat it with oil add two cloves stick and stir it for one minute add ginger chopped stir fry for 10 seconds add garlic chopped stir fry for 10 sec add onion chopped stir fry till it slightly changes the colour add chopped tomatoes and let them cook until they try to loose water and then add kashmiri red chili powder add chicken powder add corriender powder add cumin powder then mix it well for two minutes then add the grinder paste to it and mix it well add small breast pieces of chicken to it cover the lead and cook it over a low flame for upto 20 minutes then add garam masala powder to it and let it get cooked for other 3 minutes and then serve the dish.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter