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Punjabi Kadhi

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Punjabi Kadhi

	4.0 Stars based on 202 Reviews
Author : poojaba...	Published On : May 22, 2009
Preparation Time: 10min	Recipe Type : Veg-Main
Cooking Time : 45 min	Standing Time : 45
Yield : 4 (4 servings)	Ingredient : Besan Gramflour

Description : A traditional and very popular vegetarian preperation made from Buttermilk and gram flour, with gramflour and onion dumplings. Goes best with boiled rice.

Recipe of Punjabi Kadhi
Ingredient Name	Unit	Quantity

Butter milk	cup	2
Corrainder seeds	tsp	0.5
Corriander powder	pinch
Cumin seeds	tsp	1
Garam Masala	pinch
ghee	tsp	1
Ginger Garlic paste	tsp	1
Gram flour	tbsp	4
Green chillies	number	1
Kasoori Methi	tsp	0.5
Methi seeds	tsp	0.5
Oil (for frying)	to fry
Onions	small	1
Red Chillie powder	to taste
Salt	to taste
Turmeric powder	tsp	0.5
Vegetable oil	tsp	2
Water	tbsp	2
Directions \| How to make Punjabi Kadhi

To make Gramflour and onion dumplings: Take 2 tbsp of gramflour add sliced onions, salt, red chillie powder and a pinch of garam masala. Mix well with a little bit of water to get a good dropping consistency. Now deep fry the onion dumplings until nice and crispy. set aside. To make Khadi In a bowl take 2 tbsp of gramflour. Add red chillie powder, turmeric and salt. Add butter milk little by little until all the butter milk has been added. stir well to get a smooth mixture. Now heat some vegetable oil. add methi seeds, corriander seeds, ginger garic paste, cumin and chopped green chillies. saute for a couple of minutes. Now add the buttermilk mixture. Stir and add kasoori Methi. Bring the mixture to a boil and thenallow to simmer for 30-45 minutes (Note: the more you simmer the better the result). Check for seasoning. (Incase more tang is required add a few drops of lemon juice). Add the onion dumplings and simmer for 5 more minutes. Pour the kadhi in the serving bowl. For garnish and extra flavour: Take ghee in a pan. Add a pinch of red chillie powder, corriander powder and garam masala..saute for 15 seconds and pour the mix on the kadhi. It gives nice colour and a crispy flavour to the kadhi.
Recipe Tips	Serving Ideas
Its always a good idea to allow the kadhi to simmer on low heat	Serve it with the garnish as mentioned above.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Punjabi Kadhi

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