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Description : More Koottan is a traditional palghat brahmins dish.Its a kerala version of kadi chawal.

Recipe of Ripe Mango morekootan morekozhambu kadi
Ingredient Name	Unit	Quantity

asafoetida or hing	pinch	2
Coconut grated	tbsp	4-6
curd	cup	one
curry leaves	springs	2
Green chillies	number	4-5
Mustard seeds	tsp	1/3
Ripe mangoes	big	2
salt	tsp	1
turmeric powder	tsp	1/2
Directions \| How to make Ripe Mango Morekootan Morekozhambu Kadi

Step 1: Cut the ripe mangoes into medium sized cubes and cook in very limited amount of water with salt and turmeric powder. Step 2: gring grated coconut, and green chillies in to a fine smooth paste . keep aside. add little asafoetida while grinding coconut.. Step 3:Now take one cup of curd and mix the coconut paste well with curd in a vessel. step 4: Now add the curd and coconut mixture to cooked mango peices. Step 5: Heat the above mixture in slow flame. Remember kadi should not boil. Step 6:Remove from flame before the bubbles come. Step 7: Season with mustard seeds and curry leaves . To be served with rice...
Recipe Tips	Serving Ideas
Do not boil the mixture , just heat it .Remove from fire before very small bubbles start appearing.. if the mangoes are little sour you can add a little peice of jaggery..	Can be served with hot rice with pappad

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