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Description : Tamilian Lotus Root Curry Recipe made easy, learn how to make Tamilian Lotus Root curry Recipes at home.

Recipe of Tamilian Lotus Root curry
Ingredient Name	Unit	Quantity

Asafoetida	pinch	1
Curry leaves	number	5
Green chilly (slit)	number	2
Lotus Root (chopped)	cup	2
Moong dhal	cup	1/4
Mustard seeds	tsp	1
Oil	tsp	4
Onion (chopped)	cup	1/2
Red chilly powder	tbsp	1/2
Salt	to taste	1
Turmeric powder	tbsp	1/4
Directions \| How to make Tamilian Lotus Root Curry

1. Wash the Lotus root and chop them in medium size cubes. 2. Add the Lotus root, onion, green chilly, moong dhal, turmeric powder, chilly powder, asafoetida, salt and water in a pressure cooker.Cook till the dhal and lotus root is cooked. 3. Add the oil in a pan and splutter the mustard seeds and curry leaves. Add the cooked content from pressure cooker to pan and stir it. 4. Tamilian Lotus root curry is ready.
	Serving Ideas
	Served with rice

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