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Thai Veggie Tom Yum Soup

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Thai Veggie Tom Yum Soup

	4.0 Stars based on 336 Reviews
Author : vvskgn@...	Published On : Mar 18, 2008
Preparation Time: 30min	Recipe Type : Soups/Salads
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Coconut

Description : Hi Chef Sanjay, I thought I'll contribute a Veggie version of Thai Tom yum soup. You are welcome to switch it w/ Chicken broth, pieces of Chicken & fish sauce , of course. Regards, Chef Veena.N.K

Recipe of Thai Veggie Tom Yum Soup
Ingredient Name	Unit	Quantity

Bean sprouts	cup	1
Brown Sugar	tsp	1
Cherry tomatoes sliced in half	cup	1/2
Chili Oil	tsp	2
Cilantro	springs	8
Coconut Milk	can	1
Firm Tofu	cup	1
Fresh Lemon or lime	number	1/2
Galanga	0	1/4
I carton Veggie stock	quart	1
Kaffir lime leaves	leaf	2
Lemon grass	0	1/2
Minced garlic	tsp	1/2
Pepper powder	tsp	1/2
Salt to taste	0
Shallots sliced thin	number	1
Sliced Mushrooms	cup	1
Soy Sauce	cup	1/2
Spring Onions or Scallions chopped	number	3
Tamarind Pulp	tbsp	1
Thai Chillies- sliced	number	2
Thai sambal Oelek chili paste	tsp	1
Directions \| How to make Thai Veggie Tom Yum Soup

PREPARATION: 1. In a stock pot sauté the garlic. 2. Pour stock into a deep cooking pot, add tamarind , Soy sauce, chili paste, pepper powder, sugar, salt. Let it boil. 3. Meanwhile, Place lemongrass slices, Kaffir lime leaves, Shallots, Thai chillies & galanga in a food processor and process until finely grated. Boil for 8-10 minutes. 4. Into the boiling stock add the mushrooms, sliced tofu,Cherry tomatoes. and other veggies. 5. Test the soup for spice and salt, adding more seasoning if needed 6. Add Scallions and cilantro. Mix the coconut milk and add to the soup and let it simmer for a min. or so. 7. Put off the stove and add freshly squeezed lime or lemon juice.
Recipe Tips
Test the soup every step in order to avoid over seasoning.

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Thai Veggie Tom Yum Soup

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