vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Home Made Ramen Noodle Soup

Italian Bread

Italian Bread

Italian bread is a flat oven baked recipe mix yeast, sugar, salt and water in the right p...

Chhena Poda

Chhena Poda

Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...

Finger Millet Dumplings - Jonna Pindi Tho Punugulu

Finger Millet Dumplings - Jonna Pindi Tho Punugulu

This unique combination of breakfast made with exclusively finger millet and wheat flour ...

Pointed gourd  Parval nu Shaak

Pointed Gourd Parval Nu Shaak

Parwal Nu Shaak-A typical Gujarati Vegetable dish with perfect blend of spices and flavor...

SWEET KACHORI

Sweet Kachori

Sweet Kachori is a traditional Maharashtrian delicacy. A sweet dish and children favorite...

HOMEMADE NOODLES

Homemade Noodles

Homemade noodles are much easier to make than you think and you don't even need a pasta m...

Home Made Ramen Noodle Soup Recipe, How To Make Home Made Ramen Noodle Soup Recipe

Ramen noodle soup is a traditional Tokyo recipe and it is a simple, comforting recipe, that can be easily prepare at home.

Ramen is a very popular noodle soup in Japan. Ramen noodles are originally Chinese style noodles, but it’s been changed and improved over the years, and evolved to our own food.

Japanese cuisine has evolved via centuries of social and economic modifications, and includes the regional and conventional foods of Japan. The standard delicacies of Japan are dependent on rice with miso soup along with other recipes, with a focus on seasonal ingredients.

The conventional Japanese meal includes rice (gohan), miso soup (miso shiru), pickled veggies (tsukemono) and fish or meat. Whilst rice is the staple food, various k... Read More..

About Recipe

How to make HOME MADE RAMEN NOODLE SOUP

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
HOME MADE RAMEN NOODLE SOUP
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 2 persons
Published date : January 22, 2019


Ingredients used in HOME MADE RAMEN NOODLE SOUP
• All purpose flour - 3/4 cup.
• Finger millet flour - 1/4 cup.
• Tomato puree - 1 tea spoon.
• Vinegar - 1 tablespoon.
• Light soya sauce - 1/4 tea spoon.
• Ginger - 1/2 tea spoon.
• Msg - pinch.
• Ginger (slices) - 1/2 tea spoon.
• Garlic (slices) - 1/2 tea spoon.
• Carrots (julian's) - 1/2 tablespoon.
• French beans(julian's) - 1/2 tablespoon.
• Lettuce - 1/2 cup.
• Boiled egg - 1 number.
• Salt - to taste.
Method:
  • Take a bowl, add all-purpose flour, finger millet flour, water and make a dough.
  • Dust some flour, roll the dough and fan fold and cut it into thin slices like as shown in video.
  • Place in boiling water pan and cook for 1 minute, transfer into a bowl and later spread on plate.
  • In a pan boil some water, add ginger, vinegar, light soya sauce, tomato puree, MSG, water, salt and boil it.
  • Remove ginger, garlic with a strainer and add blanched carrots, French beans in strainer and place in boiling soup.
  • In the serving plate arrange boiled noodles, lettuce, blanched vegetables and garnish with piece of boiled egg.
  • Now pour the soup on top of it.

Serve it hot.






Cooking with images





Articles


Japanese cuisine has evolved via centuries of social and economic modifications, and includes the regional and conventional foods of Japan. The standard delicacies of Japan are dependent on rice with miso soup along with other recipes, with a focus on seasonal ingredients.

The conventional Japanese meal includes rice (gohan), miso soup (miso shiru), pickled veggies (tsukemono) and fish or meat. Whilst rice is the staple food, various kinds of noodles (udon, soba and ramen) are low-cost and incredibly preferred for light meals.

Being an island nation, the Japanese take fantastic pleasure for their seafood. Fish is typical, generally barbequed, but additionally offered uncooked as sashimi or even in sushi. Seafood and veggies also are deep-fried in the mild batter as tempura.

Japan possesses a local type of desserts called wagashi consist of ingredients including red bean paste and also indigenous rice wine or shake. Numerous modern day desserts and sweets in Japan are also available.

Japanese delicacies consist of various cooking practices of Japan. Every area in Japan possesses its own traditions about cooking. Meals consumed in Japan also reflect the story of the cultural exchange among Japan along with other culture. Because the present times, the impact of the West influenced Japanese cooking traditions to create new recipes, many of which have grown to be preferred not merely within Japan but also outside. Nevertheless, the majority of the cooking practices of Japan generally believe that seasonality is essential.

 Japanese delicacies have recently turn out to be a lot more recognizable and valued all over the world.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Ganesh Ramanarayanan Posted on Sat Mar 05 2016

Ragi noodles - genius. I must try that.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter