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Description : Vegetable Uppam This is our houses speciality in Bangalore, India.

Recipe of Vegetable Uppam
Ingredient Name	Unit	Quantity

Beans Chopped	cup	1/4
Boiled hot water	cup	4 (approx)
Cardamom Greean	number	1
Carrot	cup	1/4
Chopped Tomatoes	number	1 1/2
Chopped onions	number	1
Cinnamon	stick	1 inch
Cloves	number	2
Coriander	bunch	half
Curry Leaves	leaf	12
Fennel seeds	tsp	1/2
Ghee	tbsp	3
Green Chillies	number	8
Oil	cup	1/2
Peas	cup	1/4
Potatoes Chopped	cup	1/4
Salt	0
Sooji / Rava	cup	1 1/2
Tumeric	tsp	1/2
Directions \| How to make Vegetable Uppam

Grind the coriander/cloves/cinnamon/green chillies/ginger & garlic with fennel seeds to a fine paste with ittle water. Fry the rava till light brown ( very constantly). Heat oil in a pan , add the chopped onions fry & then add the curry leaves. Once the onions are fried, add the the vege's & fry until half cooked. Add the grinded masala paste & fry for 2 mts & then add the tomatoes & cook for another 2 mts.. Now add the boiled hot water & salt. Taste the water & add the salt if needed. Once the water starts to boil , reduce your flame & add the rava very slowly & paralley stirring it. Once the rava is being added .Add the ghee on top & close the lid. Let the flame be on medium. Cook this for 8 mts or so.Open the lid give it a gentle stir & serve it hot.
Recipe Tips
You may add veges like green bell pepper too.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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