Banana Skin Sabji
November 01, 2009
rohit.ail
| Author |
rohit.ail |
Servings |
0 persons |
| Published |
November 01, 2009 |
Cooking Time |
1 hour |
| Is Veg |
|
Preparation Time |
20 mins |
| Main Ingredient |
Banana |
Standing Time |
mins |
| Description |
|
"Simply best out of waste.
I am not going to give any measure for the ingredients as I think they are strictly to match each pallet
" |
Recipe of Banana Skin Sabji
| Ingredient Name |
Quantity |
Unit |
| Chilli powder |
1 |
Tablespoons |
| Cumin-Coriander powder |
1 |
Tablespoons |
| Gram flour |
100 |
Grams |
| Chopped garlic |
2 |
Clove |
| Mustard seeds |
1 |
Tablespoons |
| Banana Skin |
3/4 |
Big |
| Turmeric |
1 |
Tablespoons |
| Salt |
1 |
Tablespoons |
| Directions |
|
1. Add some oil in a pan (can be optional if you really want a low fat diet. In that case make sure your pan is hot enough). Add mustard seeds. 2. Once the mustard seeds sputter, add the chopped garlic. 3. Add banana skin (chopped of course). 4. Let it cook for a while (till soft). Stir occasionally. 5. Mix the gram flour, cumin-coriander powder, chilli powder. Turmeric and salt separately. 6. When the banana skin is cooked properly add the above mixture to it 7. Cook for some time.. Occasionally, tasting it to check if the gram flour has lost its raw flavour. 8. Valllah ...Done ... 9. Serve with Bread or Chapattis.... P.S: Surprise everybody by collecting the banana skins from them for their dinner.... lolz |
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