Banana Skin Sabji
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Author rohit.ail Yield No Value
Published Nov 1, 2009 Cooking Time 15 Minutes
Recipe Type Veg-Main Preparation Time 20 Minutes
Ingredient Banana Standing Time 15 Minutes
Description: Simply best out of waste. I am not going to give any measure for the ingredients as I think they are strictly to match each pallet

Recipe of Banana Skin Sabji

Ingredient Name Quantity Unit
Chilli Powder 1 Tablespoons
Cumin-Coriander Powder 1 Tablespoons
Gram Flour 100 Grams
Chopped Garlic 2 Clove
Mustard Seeds 1 Tablespoons
Banana Skin 3/4 Big
Turmeric 1 Tablespoons
Salt 1 Tablespoons

Directions

1. Add some oil in a pan (can be optional if you really want a low fat diet. In that case make sure your pan is hot enough). Add mustard seeds. 2. Once the mustard seeds sputter, add the chopped garlic. 3. Add banana skin (chopped of course). 4. Let it cook for a while (till soft). Stir occasionally. 5. Mix the gram flour, cumin-coriander powder, chilli powder. Turmeric and salt separately. 6. When the banana skin is cooked properly add the above mixture to it 7. Cook for some time.. Occasionally, tasting it to check if the gram flour has lost its raw flavour. 8. Valllah ...Done ... 9. Serve with Bread or Chapattis.... P.S: Surprise everybody by collecting the banana skins from them for their dinner.... lolz
Posted Nov 1, 2009

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