beans curry
| Author | poorna_sista | Yield | No Value |
|---|---|---|---|
| Published | Apr 13, 2009 | Cooking Time | 15 Minutes |
| Recipe Type | Veg-Main | Preparation Time | 5 Minutes |
| Ingredient | Beans | Standing Time | 15 Minutes |
Description:
with plain rice or chappati
Recipe of beans curry
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Curry Leaves | 5 | Numbers |
| Salt | To Taste | |
| Red Chilli Powder | 1/2 | Teaspoons |
| Peanut Oil | 2 | Tablespoons |
| Turmeric | 1/2 | Teaspoons |
| Red Chillies | 3 | Numbers |
| Urad Dal | 1 | Tablespoons |
| Onion | 1 | Numbers |
| Beans | 200 | Grams |
| Jeera | 1/2 | Teaspoons |
Directions
1.finely chop the beans and onions. 2.take a saute pan and heat oil in it add urad dal, red chilli , jeera, curry leaves and when the urad dal changes its colour to slight brown and u can smell the aroma of the tempering than add chopped onions and saute for a minute or two and when they are translusent add turmeric , chilli powder and add beans to it. 3.cook the beans are done . 4. it can be served with hot plain white rice or chappati.
Recipe Tips
add freshly grated coconut to it and it goes very well with it.
Posted Apr 13, 2009
You need to be logged in to add comments.
Click here to login into your account.
0 Comments