beans curry
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Author poorna_sista Yield No Value
Published Apr 13, 2009 Cooking Time 15 Minutes
Recipe Type Veg-Main Preparation Time 5 Minutes
Ingredient Beans Standing Time 15 Minutes
Description: with plain rice or chappati

Recipe of beans curry

Ingredient Name Quantity Unit
Curry Leaves 5 Numbers
Salt To Taste
Red Chilli Powder 1/2 Teaspoons
Peanut Oil 2 Tablespoons
Turmeric 1/2 Teaspoons
Red Chillies 3 Numbers
Urad Dal 1 Tablespoons
Onion 1 Numbers
Beans 200 Grams
Jeera 1/2 Teaspoons


1.finely chop the beans and onions. 2.take a saute pan and heat oil in it add urad dal, red chilli , jeera, curry leaves and when the urad dal changes its colour to slight brown and u can smell the aroma of the tempering than add chopped onions and saute for a minute or two and when they are translusent add turmeric , chilli powder and add beans to it. 3.cook the beans are done . 4. it can be served with hot plain white rice or chappati.

Recipe Tips

add freshly grated coconut to it and it goes very well with it.
Posted Apr 13, 2009

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