Besan Ladoo (Churma)
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Author shruti.pandey02 Yield No Value
Published Jun 1, 2011 Cooking Time 20 Minutes
Recipe Type Desserts/Sweets Preparation Time 15 Minutes
Ingredient Besan gramflour Standing Time 20 Minutes

Typical north indian taste

Recipe of Besan Ladoo (Churma)

Ingredient Name Quantity Unit
Oil To Deep Fry (can Use Ghee) 2 Cup
Cardamom Powder 1 Tablespoons
Pure Ghee 3/4 Cup
Sugar Powder 1/2 Cup
Gram Flour (besan) 1 Cup


1. Take gram flour in a bowl, add 2 tsp ghee mix well now Knead stiff with little water. 2. now make pedas(give shape of thick biscuits) and deep fry them in oil on low flame till they become LIGHT golden brown in colure. 3. now let them cool for 10 min. 4. break them off in a jar and make powder of it with mixer. u wil get powder like rawa/ suji. 5, now mix sugar powder, cardamom powder and remaining ghee in it. melt ghee before mixing. 6. now make ladoos with it. and keep them in airtight container.


U can store these ladoos for a month.

Posted Jun 1, 2011

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