cabbage curry





Author Vahchef Servings 0 persons
Published April 08, 2009 Cooking Time 1 hour
Is Veg Preparation Time 5 mins
Main Ingredient Cabbage Standing Time mins

Description
goes well with pulkha or rotis

Recipe of cabbage curry

Ingredient Name Quantity Unit
peanut oil  3 Tablespoons
green chillies  3 Numbers
curry leaves  5 Numbers
peas or mutter  1 Cup
idaho potatoes  2 Numbers
red onions  2 Numbers
cabbage  1 Numbers
turmeric  1 Teaspoons
mustard seeds  1/4 Teaspoons
salt   To Taste

Directions
1.take the finely chopped cabbage, onions and cut the potatoes into small dice and put them in water as potatoes oxidises very fast and changes the colour. 2.cut the green chillies or slit into 2 parts. 3.take a saute pan and add oil and when it is heated through add mustard seeds and when it crackle add potatoes onions green chillies curry leaves and saute for about the onions are translusent and add turmeric and mix well and add cabbage and add salt let it cook for about 5 minutes and when u see the cabbage releases some moisture add green peas and let it cook it is done . 4.serve hot or room temperature with pulkha or chappati.
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