|Published||Apr 8, 2009||Cooking Time||15 Minutes|
|Recipe Type||Veg-Main||Preparation Time||5 Minutes|
|Ingredient||Cabbage||Standing Time||15 Minutes|
Description: goes well with pulkha or rotis
Recipe of cabbage curry
|Peas Or Mutter||1||Cup|
1.take the finely chopped cabbage, onions and cut the potatoes into small dice and put them in water as potatoes oxidises very fast and changes the colour. 2.cut the green chillies or slit into 2 parts. 3.take a saute pan and add oil and when it is heated through add mustard seeds and when it crackle add potatoes onions green chillies curry leaves and saute for about the onions are translusent and add turmeric and mix well and add cabbage and add salt let it cook for about 5 minutes and when u see the cabbage releases some moisture add green peas and let it cook it is done . 4.serve hot or room temperature with pulkha or chappati.
Posted Apr 8, 2009