Cabbage Curry
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Author vcesuni Yield No Value
Published Sep 11, 2012 Cooking Time 20 Minutes
Recipe Type Veg-Main Preparation Time 5 Minutes
Ingredient Cabbage Standing Time 10 Minutes

To do the Cabbage Curry in a very less time

Recipe of Cabbage Curry

Ingredient Name Quantity Unit
Red Chilli Poweder 2 Tablespoons
Oil 2 Tablespoons
Curry Leaves 2 Tablespoons
Chanadal 50 Grams
Cabbage 500 Grams
Salt To Taste
Green Chilli 2 Numbers
Onion 1 Numbers


1. Soak the Chana Dal in water and boil in Pressure Cooker for 1-2 whistle and keep aside. The Chana Dal should not be boiled full it should be half smash. 2. Cut the Cabbage into very small and tiny pieces. 3. Take one fry pan, add oil once the oil becomes hot, add cumin, jeera seeds and turmeric. 4. Add onion and ginger garlic paste and let the onions become slightly reddish. At that time add turmeric, Cabbage and let the cabbage fry for sometime. 5. After the Cabbage gets cooked add red chilli powder, salt , coriander powder and light garam masala, coconut powder. Add now half boiled chana dal and keep it in simmer for few minutes.

Recipe Tips

make the chana dal half boiled so just keep for 1 or 2 whistles in the pressure cooker


Curry is good to have with chapathi and rice along with rasam.

Posted Sep 11, 2012

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