cabbage curryy with lime drizzles on it
|Published||Mar 20, 2009||Cooking Time||20 Minutes|
|Recipe Type||Veg-Main||Preparation Time||5 Minutes|
|Ingredient||Cabbage||Standing Time||20 Minutes|
Description: cabbage curry with lime juice is very good with rice or chappati.
Recipe of cabbage curryy with lime drizzles on it
|Red Chilli Powder||To Taste|
|Onion (red Onion)||1||Numbers|
|Lime Or Lemon||1|
to cook the curry take a heavy bottom saute pan and heat the pan for medium low heat on stove and put some oil and when the oil is heated put some channa dal and let it cook and change the colour and add mustard seeds let it crackle and green chillies curry leaves and put the chopped onions and put some salt to it so that it cooks fast and it is transulusent and add turmeric and add chopped cabbage and stir the cabbage by adding little by little so that the bottom of the ingredients get well mixed and nothing stays below so for a long time if tadaka stays down it may burn very easily and let it cook for a while and add chilli powder and squeeze lime or lemon at the end if you add it when it is cooking the curry may become bitter and add a pinch of sugar so it may take some of the cabbage flavour.
add a pinch of sugar to eliminate some sourt of cabbage flavour.
Posted Mar 20, 2009