cabbage curryy with lime drizzles on it recipe,video recipe,how to make cabbage curryy with lime drizzles on it recipe

cabbage curryy with lime drizzles on it


Author Vahchef Servings 0 persons
Published March 20, 2009 Cooking Time (mins) 20
Main Ingredient Cabbage Preparation Time 5 mins

Description
cabbage curry with lime juice is very good with rice or chappati.

Ingredients of cabbage curryy with lime drizzles on it

Ingredient Name Quantity Unit
curry leaves  5 Numbers
sugar   Pinch
salt   To Taste
turmeric  1 Teaspoons
oil  3 Tablespoons
green chillies(split)  3 Numbers
red chillies  2 Numbers
spring onions  1 Springs
channa dal  1tsp
red chilli powder   To Taste
onion (red onion)  1 Numbers
cabbage  1 Small
lime or lemon  1

Directions
to cook the curry take a heavy bottom saute pan and heat the pan for medium low heat on stove and put some oil and when the oil is heated put some channa dal and let it cook and change the colour and add mustard seeds let it crackle and green chillies curry leaves and put the chopped onions and put some salt to it so that it cooks fast and it is transulusent and add turmeric and add chopped cabbage and stir the cabbage by adding little by little so that the bottom of the ingredients get well mixed and nothing stays below so for a long time if tadaka stays down it may burn very easily and let it cook for a while and add chilli powder and squeeze lime or lemon at the end if you add it when it is cooking the curry may become bitter and add a pinch of sugar so it may take some of the cabbage flavour.
About Recipe
How to make cabbage curryy with lime drizzles on it
(1 ratings)
1 reviews so far
prep time
20 mins
Cook time
5 mins
Total time
25 mins
cabbage curryy with lime drizzles on it
Restaurant Style cabbage curryy with lime drizzles on it
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : March 20, 2009
Ingredients used in cabbage curryy with lime drizzles on it
→ curry leaves 5 Numbers.
→ sugar Pinch.
→ salt To Taste.
→ turmeric 1 Teaspoons.
→ oil 3 Tablespoons.
→ green chillies(split) 3 Numbers.
→ red chillies 2 Numbers.
→ spring onions 1 Springs.
→ channa dal 1tsp .
→ red chilli powder To Taste.
→ onion (red onion) 1 Numbers.
→ cabbage 1 Small.
→ lime or lemon 1 .
How to make the recipe:
to cook the curry take a heavy bottom saute pan and heat the pan for medium low heat on stove and put some oil and when the oil is heated put some channa dal and let it cook and change the colour and add mustard seeds let it crackle and green chillies curry leaves and put the chopped onions and put some salt to it so that it cooks fast and it is transulusent and add turmeric and add chopped cabbage and stir the cabbage by adding little by little so that the bottom of the ingredients get well mixed and nothing stays below so for a long time if tadaka stays down it may burn very easily and let it cook for a while and add chilli powder and squeeze lime or lemon at the end if you add it when it is cooking the curry may become bitter and add a pinch of sugar so it may take some of the cabbage flavour.

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