Chaneko Moong Ko Daal
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Author hasini99 Yield No Value
Published Aug 30, 2007 Cooking Time 30 Minutes
Recipe Type Veg-Main Preparation Time 15 Minutes
Ingredient Standing Time 1 hour

Recipe of Chaneko Moong Ko Daal

Ingredient Name Quantity Unit
Split Green Gram 250 Grams
Salt To Taste
Turmeric 1/2 Teaspoons
Ginger 1/2 oz
Green Cardamoms 3 Numbers
Cloves 4 Numbers
Butter 1 Tablespoons
Cumin Seeds 1/2 Teaspoons
Asafoetida A Pinch
Jimmu 1/2 Teaspoons
Garlic 1 Teaspoons


1.wash and soak the split green gram for 1/2 hour.

2.heat 5 cups of water; add salt, turmeric powder, ginger, green cardamoms and cloves .when the water boils,add the green gram (drained).cook till done.remove from fire and allow to cool a little.

3.remove the ginger, cloves and green cardamoms.strain the green gram through a thick cloth, pushing with a ladle.the strained mixture will be thick and smooth.

4.heat the butter; temper with asafoetida, cumin seeds and garlic.when the garlic turns brown, add the jimmu. pour this mixture over the green gram and serve hot.

Posted Aug 30, 2007

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