| Author | hasini99 | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | 30 Minutes | |
| Recipe Type | Veg-Main | Preparation Time | 15 Minutes |
| Ingredient | Standing Time |
Recipe of Chaneko Moong Ko Daal
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Split Green Gram | 250 | Grams |
| Salt | To Taste | |
| Turmeric | 1/2 | Teaspoons |
| Ginger | 1/2 | oz |
| Green Cardamoms | 3 | Numbers |
| Cloves | 4 | Numbers |
| Butter | 1 | Tablespoons |
| Cumin Seeds | 1/2 | Teaspoons |
| Asafoetida A | Pinch | |
| Jimmu | 1/2 | Teaspoons |
| Garlic | 1 | Teaspoons |
Directions
1.wash and soak the split green gram for 1/2 hour.
2.heat 5 cups of water; add salt, turmeric powder, ginger, green cardamoms and cloves .when the water boils,add the green gram (drained).cook till done.remove from fire and allow to cool a little.
3.remove the ginger, cloves and green cardamoms.strain the green gram through a thick cloth, pushing with a ladle.the strained mixture will be thick and smooth.
4.heat the butter; temper with asafoetida, cumin seeds and garlic.when the garlic turns brown, add the jimmu. pour this mixture over the green gram and serve hot.
Posted Aug 30, 2007
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