Chicken pot rie sandwich
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Author johsna69 Yield No Value
Published Sep 20, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Chicken pot rie sandwich

Ingredient Name Quantity Unit
Peas 1 Can
Sliced Carrots (chopped) 1 Can
Onion (chopped) 1 Small
White Bread Or Wheat Bread Slice
Chicken (cooked & Diced) 2 Cup
Corn Starch 2 Tablespoons
Chicken Broth 2 Can

Directions

1) Pour the broths into a heavy pan and bring to boil. Lower heat. Remove one cup of broth and mix it with the cornstarch; mix well. Pour this mixture into the broth and simmer until it thickens.

2) Place the chicken, carrots, onions and peas into the broth and cook until the chicken is heated through.

3) Place about 2 tablespoons of this mixture into bread slices and put into sandwich maker.

4) Cook for approximately 4 minutes or until it is well browned.

Posted Sep 20, 2007

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