Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...
How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...
Banana Peppers tastes amazingly delicious when stuffed with chicken and with the richness...
These grilled chicken tacos are made from thighs, which are way more flavorful than breas...
The sandwich is a quick snack made of boiled chicken pieces mixed with yummy mayonnaise s...
This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...
Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chicken and cooked in creamy gravy.
Indian Desserts are invariably a fundamental element of Indian cuisine, primarily milk based Sweets possess a major place in the Indian delicacies. There's an amazing Read More..
Kodi koora, Kuzhambu, Muragira mansa torkari
Indian Desserts are invariably a fundamental element of Indian cuisine, primarily milk based Sweets possess a major place in the Indian delicacies. There's an amazing variety of Indian Desserts region wise and their very own special way of cooking customarily. Every festival or celebration at any home, sweets leave a sweet taste in mouth after finishing the full course of meal and each and every festival or occasion carries a predominant importance in preparing the sweet dish. A lot of the different sweets and desserts are easy and simple to make. A few of the Indian sweets and desserts are rich and depend heavily on sugar, milk or condensed milk, cream and a lot of dry fruits
Rasmalai or rossomalai is a sweet received from the Indian Subcontinent. The sweet is of Bengali origin. Though, rasmalai is much more renowned in Orissa where they've for many years been the tradition of presenting rasmalai to the Goddess Lakshmi, consort of Lord Jagannath of Puri while in the popular Rath Yatra. However, many says, Rasmalai is a dessert common to Pakistan and Bangladesh
The name rasmalai originates from two words: ras, means "juice", and malai, refers "cream". Flattened ball of chenna are cooked in sugar syrup and dunked in condensed milk or thick flavored milk, rabri. These Flattened ball are juicy after soaking in the thick milk. Then it is garnished with dry fruits and it’s good to serve chilled. They are delicious and creamy in every bite. This rich dessert is usually prepared on special occasions and is served after meals.
Rasmalai might be a sweet that is quite simple to make and serve if you are using readymade canned Rasgullas which can find at most of the stores nowadays. You may not make them yourself or even get the flavor of home-made Rasmalai. Self-made ras malai is generally produced from powdered milk, maida, baking powder and oil, that are kneaded to create a dough, molded into balls, and dropped into warm milk cream.
The milk must be warm when you add rasmalai balls into it. So the balls should cool-down to room temperature however the milk should be warm.