Chicken Tikka Pizza
| Author | JaswinderPuri | Yield | No Value |
|---|---|---|---|
| Published | Mar 19, 2009 | Cooking Time | 30 Minutes |
| Recipe Type | Non Veg-Main | Preparation Time | 20 Minutes |
| Ingredient | Chicken | Standing Time | 30 Minutes |
Recipe of Chicken Tikka Pizza
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Garlic Cloves | 6 | Clove |
| Green Chillies | 4 | |
| Basil Leaves 6 Fresh, Or 1/4 Tsp Dried | ||
| Tomatoes 6 Medium | ||
| Butter As Required | ||
| Chilli Cheese, Grated | 1/2 | Cup |
| Cheddar Cheese, Grated | 1/2 | Cup |
| Pizza Cheese, Grated | 1 1/2 | Cup |
| Spring Onion, Finely Chopped | 2 | Large |
| Capsicum, Finely Chopped | 1 | Large |
| Chicken Tikka, Boneless Small Cubes | 1/4 kg | |
| Pizza Base | 1 | Large |
| Chilli Powder | 1/2 | Teaspoons |
| Tomato Ketchup | 2 | Tablespoons |
| Chilli Garlic Sauce | 3 | Tablespoons |
| Oregano | 1/4 | Teaspoons |
| Butter | 1 1/2 | Tablespoons |
| Salt To Taste |
Directions
Pizza sauce: Grind tomatoes, garlic, green chillies and basil leaves in a mixer grinder. In a saucepan, heat butter and fry oregano on low heat. Add tomato puree mixture, chilli sauce and ketchup. Mix well on high heat till it boils. Cover the pan and let it simmer on low heat, till tomato puree becomes thick and butter separates from the sauce. Remove from heat. In a separate bowl mix the cheese together and keep aside. Apply a little butter to the pizza base, then spread pizza sauce, chicken, vegetables and finally spread the cheese mixture and finish with little butter on top. Bake in a preheated oven on high temperature for 15 to 20 minutes. Serve hot with garlic bread.
Posted Mar 19, 2009
You need to be logged in to add comments.
Click here to login into your account.
0 Comments