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Description : Hi I,am Ankit Bhagoliwal from Jaipur and i regularly try your recipies,here I send u a recipie from nonveg rasoda

Recipe of chiken hara dhaniya
Ingredient Name	Unit	Quantity

Fresh chiken boneless in small peices	grams	500
garam masala	tsp	1
ginger garlic paste	tbsp	2
green chilli chopped	large	1
Hara Dhaniya	grams	50
Lemon juice	tsp	1
Oil	tbsp	4
onions paste	large	2
Red chilli powder	tsp	2
Sabat Garam masala	0
salt	to taste
Tomato paste	big	1
Turmuric	tsp	12
Directions \| How to make Chiken Hara Dhaniya

Take a bowl and make mixture of Salt ,Red chilli and lemon juice and add chiken,leave it for half an hour.Take a Pressure cooker add oil add 2 badi Elaichi some seeds of black pepper,and Tej patta,now add onion, ginger garlic paste and cook till it golden brown masala now add salt ,red cilli pwder,turmeric pdr,mix it well add a little bit of water and make a thick paste . Now add chiken into it and cover it for 10 minuts,after 10 min add tomatos and Garam masala pdr and cover it for 10 minuts uncover it and mix dhaniya leaves into it and also garnish it with dhania leaves
Recipe Tips	Serving Ideas
Take fresh Dhaniya leaves so that it gives delicious mouthwatering smell.	serve it hot, with roomali roti

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