Description:
it is best,easy,good 4 tea time,or specially 4 guest
Recipe of crispy chiken
Ingredient Name
Quantity
Unit
Aginomoto
half
Teaspoons
Red Chilli Sauce
3
Teaspoons
Black Pepper Powder
1
Teaspoons
Red Chilli Powder
2
Teaspoons
Chicken Boneless Cubes
250
Grams
Directions
1.Take a bowl,marinate chicken with all above ingredients,for 20 mins,take spring rolls sheet cut into two ,it will b in a rectriangular shape,now take a knife do a cut vertically & now take this patti on news paper put 2 to 3 cubes of marinated chicken roll it add egg wash ,close it &press it wih hand softly,refrigrate it for 5 minutes now your crispy chiken is ready to fry,deep fry it till golden brown,remov it on tissue ,serv it ht with ketch up,chilli garlic sauce,or with mint chutney.
Recipe Tips
u can add 1tsp of cornflour in marination to keep it tight
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