Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Kheema Balls made from lamb kheema adding some spices .Cooked in only onion juice. ...

How to makeTeriyaki Chicken Roll?How to cookTeriyaki Chicken Roll?Learn the recipeTeriya...

How to makeGROUND BEEF STROGANOFF?How to cookGROUND BEEF STROGANOFF?Learn the recipeGROU...

its a spicy quick gravy specially for sea food lovers...

How to makeCHICKEN CHUKKA?How to cookCHICKEN CHUKKA?Learn the recipeCHICKEN CHUKKAby vah...

Crispy Chiken Recipe, How To Make Crispy Chiken Recipe

Name: crispy chiken
Prep time: 20 min
Cook time: 5 min
Total time: 5 min
Yield: 2 persons

it is best,easy,good 4 tea time,or specially 4 guest

About Recipe

How to make crispy chiken

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
5 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 04, 2016

Ingredients used in crispy chiken
• Aginomoto - half teaspoons.
• Red chilli sauce - 3 teaspoons.
• Black pepper powder - 1 teaspoons.
• Red chilli powder - 2 teaspoons.
• Chicken boneless cubes - 250 grams.
Method:
1.Take a bowl,marinate chicken with all above ingredients,for 20 mins,take spring rolls sheet cut into two ,it will b in a rectriangular shape,now take a knife do a cut vertically amp; now take this patti on news paper put 2 to 3 cubes of marinated chicken roll it add egg wash ,close it amp;press it wih hand softly,refrigrate it for 5 minutes now your crispy chiken is ready to fry,deep fry it till golden brown,remov it on tissue ,serv it ht with ketch up,chilli garlic sauce,or with mint chutney.