Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makeprawn vindaloo?How to cookprawn vindaloo?Learn the recipeprawn vindalooby vah...

How to makeBodi Put Chicken?How to cookBodi Put Chicken?Learn the recipeBodi Put Chicken...

How to makeNAWABI BIRYANI?How to cookNAWABI BIRYANI?Learn the recipeNAWABI BIRYANIby vah...

How to makeEgg on potatoes?How to cookEgg on potatoes?Learn the recipeEgg on potatoesby ...

hi sanjay iam sofia khan staying in Abu dhabi from bangalore, i always watch your video a...

Crispy Chiken Recipe, How To Make Crispy Chiken Recipe

Name: crispy chiken
Prep time: 20 min
Cook time: 5 min
Total time: 5 min
Yield: 2 persons

it is best,easy,good 4 tea time,or specially 4 guest

About Recipe

How to make crispy chiken

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
5 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 04, 2016

Ingredients used in crispy chiken
• Aginomoto - half teaspoons.
• Red chilli sauce - 3 teaspoons.
• Black pepper powder - 1 teaspoons.
• Red chilli powder - 2 teaspoons.
• Chicken boneless cubes - 250 grams.
Method:
1.Take a bowl,marinate chicken with all above ingredients,for 20 mins,take spring rolls sheet cut into two ,it will b in a rectriangular shape,now take a knife do a cut vertically amp; now take this patti on news paper put 2 to 3 cubes of marinated chicken roll it add egg wash ,close it amp;press it wih hand softly,refrigrate it for 5 minutes now your crispy chiken is ready to fry,deep fry it till golden brown,remov it on tissue ,serv it ht with ketch up,chilli garlic sauce,or with mint chutney.