Crispy Fingers Eggplant recipe,video recipe,how to make Crispy Fingers Eggplant recipe

Eggplants are especially delicious fried into finger shapes that are both nutritious and fun to eat for the family Crispy Fingers Eggplant



Author Vahchef Servings 4 persons
Published May 30, 2013 Cooking Time (mins) 15
Main Ingredient Brinjal Eggplant Preparation Time 5 mins
    51.4 cals calories

Description
Eggplants are especially delicious fried into finger shapes that are both nutritious and fun to eat for the family

Ingredients of Crispy Fingers Eggplant

Ingredient Name Quantity Unit
Rice flour  4 Tablespoons
Chilly flakes  1 Teaspoons
Salt   To Taste
Oregano  1/2 Teaspoons
Egg  1 Numbers
Egg plant (brinjals)  2 Numbers
Bread crumb  4 Tablespoons

Directions

1. First egg plant cut them in to fingers Çô size strips and keeps it in the water. 2. Take a bowl add egg, add some oregano, salt, and chilly flakes, take a plate and add rice flour, salt, Roll eggplant strips in rice flour and dip in egg mixture and again roll egg plant in rice flour and dip in egg mixture and roll in bread crumb mixture, then deep fry them. 3. Serve this with tomato sauce.

About Recipe
How to make Crispy Fingers Eggplant
(2 ratings)
43 reviews so far
prep time
15 mins
Cook time
5 mins
Total time
20 mins
Crispy Fingers Eggplant
Restaurant Style Crispy Fingers Eggplant
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : May 30, 2013
Ingredients used in Crispy Fingers Eggplant
→ Rice flour 4 Tablespoons.
→ Chilly flakes 1 Teaspoons.
→ Salt To Taste.
→ Oregano 1/2 Teaspoons.
→ Egg 1 Numbers.
→ Egg plant (brinjals) 2 Numbers.
→ Bread crumb 4 Tablespoons.
How to make the recipe:

1. First egg plant cut them in to fingers Çô size strips and keeps it in the water. 2. Take a bowl add egg, add some oregano, salt, and chilly flakes, take a plate and add rice flour, salt, Roll eggplant strips in rice flour and dip in egg mixture and again roll egg plant in rice flour and dip in egg mixture and roll in bread crumb mixture, then deep fry them. 3. Serve this with tomato sauce.

Recipe Tips by vahchef for Crispy Fingers Eggplant

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