Crispy Fingers Eggplant





Author sthumma Servings 0 persons
Published May 30, 2013 Cooking Time 1 hour
Main Ingredient Other Preparation Time mins

Description

Recipe of Crispy Fingers Eggplant

Ingredient Name Quantity Unit
Rice flour  4 Tablespoons
Chilly flakes  1 Teaspoons
Salt   To Taste
Oregano  1/2 Teaspoons
Egg  1 Numbers
Egg plant (brinjals)  2 Numbers
Bread crumb  4 Tablespoons

Directions
First egg plant cut them in to fingers Çô size strips and keeps it in the water. Take a bowl add egg, add some oregano, salt, and chilly flakes, take a plate and add rice flour, salt, Roll eggplant strips in rice flour and dip in egg mixture and again roll egg plant in rice flour and dip in egg mixture and roll in bread crumb mixture, then deep fry them. Serve this with tomato sauce.
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