|Published||May 30, 2013||Cooking Time (mins)||15|
|Main Ingredient||Brinjal Eggplant||Preparation Time||5 mins|
|Eggplants are especially delicious fried into finger shapes that are both nutritious and fun to eat for the family|
Ingredients of Crispy Fingers Eggplant
|Egg plant (brinjals)||2||Numbers|
1. First egg plant cut them in to fingers Çô size strips and keeps it in the water. 2. Take a bowl add egg, add some oregano, salt, and chilly flakes, take a plate and add rice flour, salt, Roll eggplant strips in rice flour and dip in egg mixture and again roll egg plant in rice flour and dip in egg mixture and roll in bread crumb mixture, then deep fry them. 3. Serve this with tomato sauce.
Recipe Tips by vahchef for Crispy Fingers Eggplant