vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ragi Malt

Butter Chicken

Butter Chicken

the very famous Indian butter and chicken dish with silky tomato gravy...

TOMATO SAAR WITH CRISPY BHENDI

Tomato Saar With Crispy Bhendi

A spicy and tangy tomato Saar or curry recipe prepared by grinding together garlic, ginge...

Egg Rolls

Egg Rolls

Egg Rolls are protein packed breakfast recipes which help you fulfill your day's nutritio...

Karonda Chutney

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Kerala parotta - Malabar Paratha rich

Kerala Parotta - Malabar Paratha Rich

Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Ke...

POORI LADDU

Poori Laddu

Poori laddu is a special dish for lord krishna's birthday. Poori Laddu are deliciously cr...

Ragi Malt Recipe, How To Make Ragi Malt Recipe

Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age group. Ragi malt is a healthy finger millet porridge, an ultimate healthy food. Ragi (Finger millet or Ragulu) malt is a rejuvenating Indian beverage popular in South India.

About Recipe

How to make RAGI MALT

(2 ratings)
0 reviews so far
Prep time
5 mins
Cook time
7 mins
Total time
12 mins
RAGI MALT
Author : Vahchef
Main Ingredient : Ragi flour
Servings : 2 persons
Published date : February 19, 2019


Ingredients used in RAGI MALT
• Ragi flour - 3 tablespoons.
• Palm sugar - 3 tablespoons.
• Dessicated coconut - 3 tablespoons.
• Almonds(chopped) - 1 tea spoon.
• Cashew nut(chopped) - 1 tea spoon.
Method:
  • Take a small bowl and add ragi flour, little water, mix it to make the slurry.
  • Boil water in a pan and add palm sugar, slurry by stirring.
  • Add desiccated coconut, almonds, cashew nut and cook it.

Now ragi malt is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter