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Ragi Malt

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Ragi Malt Recipe, How To Make Ragi Malt Recipe

Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age group. Ragi malt is a healthy finger millet porridge, an ultimate healthy food. Ragi (Finger millet or Ragulu) malt is a rejuvenating Indian beverage popular in South India.

About Recipe

How to make RAGI MALT

(2 ratings)
0 reviews so far
Prep time
5 mins
Cook time
7 mins
Total time
12 mins
RAGI MALT
Author : Vahchef
Main Ingredient : Ragi flour
Servings : 2 persons
Published date : February 19, 2019


Ingredients used in RAGI MALT
• Ragi flour - 3 tablespoons.
• Palm sugar - 3 tablespoons.
• Dessicated coconut - 3 tablespoons.
• Almonds(chopped) - 1 tea spoon.
• Cashew nut(chopped) - 1 tea spoon.
Method:
  • Take a small bowl and add ragi flour, little water, mix it to make the slurry.
  • Boil water in a pan and add palm sugar, slurry by stirring.
  • Add desiccated coconut, almonds, cashew nut and cook it.

Now ragi malt is ready to serve.






Cooking with images







 

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