vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ragi Malt

INSTANT GRAVY POWDER

Instant Gravy Powder

Instant gravy powder can be prepared easily and stored in the fridge and used in preparin...

Horse Gram Dosa with Sweet Corn Chutney

Horse Gram Dosa With Sweet Corn Chutney

Horse Gram Dosa, a healthier version of dosa with a healthy combination of Sweet Corn Chu...

MASALA BUTTER MILK

Masala Butter Milk

Masala butter milk is a mildly spiced drink made with curds can be served as a coolant in...

DRUMSTICK BRINJAL AND MOONG DAL CURRY

Drumstick Brinjal And Moong Dal Curry

A combination of dal and curry in one recipe. It is a spicy and popular gravy prepared in...

SWEET CORN PANCAKES

Sweet Corn Pancakes

Pancakes with a subtle sweetness and soft texture added by the corn it is quick and easy ...

Oats And Nuts Milkshake

Oats And Nuts Milkshake

Oats And Nuts Milkshake is a Healthy and protein rich milk shake. ...

Ragi Malt Recipe, How To Make Ragi Malt Recipe

Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age group. Ragi malt is a healthy finger millet porridge, an ultimate healthy food. Ragi (Finger millet or Ragulu) malt is a rejuvenating Indian beverage popular in South India.

About Recipe

How to make RAGI MALT

(2 ratings)
0 reviews so far
Prep time
5 mins
Cook time
7 mins
Total time
12 mins
RAGI MALT
Author : Vahchef
Main Ingredient : Ragi flour
Servings : 2 persons
Published date : February 19, 2019


Ingredients used in RAGI MALT
• Ragi flour - 3 tablespoons.
• Palm sugar - 3 tablespoons.
• Dessicated coconut - 3 tablespoons.
• Almonds(chopped) - 1 tea spoon.
• Cashew nut(chopped) - 1 tea spoon.
Method:
  • Take a small bowl and add ragi flour, little water, mix it to make the slurry.
  • Boil water in a pan and add palm sugar, slurry by stirring.
  • Add desiccated coconut, almonds, cashew nut and cook it.

Now ragi malt is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter