Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 7 mins
Total time : 7 mins
Author :Vahchef
Main Ingredient : Ragi flour
(2 ratings)
0 reviews so far
Servings : 2 persons
Published date : February 19, 2019
| • Ragi flour - 3 tablespoons. | |
| • Palm sugar - 3 tablespoons. | |
| • Dessicated coconut - 3 tablespoons. | |
| • Almonds(chopped) - 1 tea spoon. | |
| • Cashew nut(chopped) - 1 tea spoon. |
Now ragi malt is ready to serve.
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Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age group. Ragi malt is a healthy finger millet porridge, an ultimate healthy food. Ragi (Finger millet or Ragulu) malt is a rejuvenating Indian beverage popular in South India.
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About Recipe
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