vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ragi Malt

Bell Pepper and Mushroom Fried Rice

Bell Pepper And Mushroom Fried Rice

Fried Rice is a very popular Indo-Chinese recipe involving stir fry of veggies with rice ...

NACHOS WITH WHITE CHEESE SAUCE

Nachos With White Cheese Sauce

This nacho cheese sauce is extremely easy to make kid’s favorite snack recipes. It is eas...

Horlicks Oats Spring Onion Mutties

Horlicks Oats Spring Onion Mutties

A rich protein-packed Horlicks oats recipe made in just a jiffy. This is one of the best ...

sweet meat balls

Sweet Meat Balls

Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...

Tindoora Curd Masala Curry

Tindoora Curd Masala Curry

Awesome recipe with a flavorful combination of tindora and curd with a perfect aroma of s...

Chicken Curry

Chicken Curry

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia.Indian...

Ragi Malt Recipe, How To Make Ragi Malt Recipe

Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age group. Ragi malt is a healthy finger millet porridge, an ultimate healthy food. Ragi (Finger millet or Ragulu) malt is a rejuvenating Indian beverage popular in South India.

About Recipe

How to make RAGI MALT

(2 ratings)
0 reviews so far
Prep time
5 mins
Cook time
7 mins
Total time
12 mins
RAGI MALT
Author : Vahchef
Main Ingredient : Ragi flour
Servings : 2 persons
Published date : February 19, 2019


Ingredients used in RAGI MALT
• Ragi flour - 3 tablespoons.
• Palm sugar - 3 tablespoons.
• Dessicated coconut - 3 tablespoons.
• Almonds(chopped) - 1 tea spoon.
• Cashew nut(chopped) - 1 tea spoon.
Method:
  • Take a small bowl and add ragi flour, little water, mix it to make the slurry.
  • Boil water in a pan and add palm sugar, slurry by stirring.
  • Add desiccated coconut, almonds, cashew nut and cook it.

Now ragi malt is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter