| Author | uzmashoaib | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | 30 Minutes | |
| Recipe Type | Non Veg-Main | Preparation Time | 15 Minutes |
| Ingredient | Lamb | Standing Time | 10 Minutes |
Recipe of Dhaba Ghost
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Yogurt | 20 | Grams |
| Red Chilli Powder | 10 | Grams |
| Garam Masala | 5 | Grams |
| Tomato Puree | 50 | Large |
| Tomato | 3 | Numbers |
| Onion | 3 | Numbers |
| Mutton With Bones Cut Into Medium Sizes Part And Washed | 250 | Grams |
| Refined Oil | 50 | ml |
| Red Chillies | 2 | Numbers |
| Salt | to taste | |
| Chopped Corriander | 5 | Grams |
Directions
Heat oil in a heavy-bottomed pan. Add mutton and let it cook till pale. Add onion, tomatoes and puree. Stir well and then add garam masala, yugurt, whole red chillies , red chili pwder and salt. Let if simmer for 40 mins, stirring occassionaly. Ensure it does not stick to the pan Once the mutton is cooked through, garnish with corriander and adjust salt
Posted Jul 6, 2009
You need to be logged in to add comments.
Click here to login into your account.
0 Comments