vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dhaba Ghost

Dhaba Ghost
STUFFED KARELA

Stuffed Karela

Stuffed Karela with masala is a delicious Punjabi recipe served as a side dish with rice...

Potato & Bottle Gourd Curry with Rava Puris

Potato & Bottle Gourd Curry With Rava Puris

Rava Puris tastes great in combination with the delicious Potato & Bottle Gourd Curry....

Chat Pata Beans

Chat Pata Beans

Chatpata beans made with broad beans has a nice tangy taste, slightly spicy and a nutty f...

Soya Chunk grannules / kheema Curry

Soya Chunk Grannules / Kheema Curry

Soya Chunks is an excellent source of protein and has a lot of health benefits too.This g...

VALACHI USAL

Valachi Usal

Valachi usal is a curry prepared with the “Val” pulses or more generally known as the Bro...

Malai Korma

Malai Korma

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

Dhaba Ghost Recipe, How To Make Dhaba Ghost Recipe

Dhaba Style Recipes are always inspiring to cook.Especially non veg dishes like mutton and chicken recipes tastes so good when you try with patience.Though the process is simple and easy.

About Recipe

How to make Dhaba Ghost

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Dhaba Ghost
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 06, 2016


Ingredients used in Dhaba Ghost
• Yogurt - 20 grams.
• Red chilli powder - 10 grams.
• Garam masala - 5 grams.
• Tomato puree - 50 large.
• Tomato - 3 numbers.
• Onion - 3 numbers.
• Mutton with bones cut into medium sizes part and washed - 250 grams.
• Refined oil - 50 ml.
• Red chillies - 2 numbers.
• Salt - to taste.
• Corriander leaves (chopped) - 5 grams.
Method:
  • Heat oil in a heavy-bottomed pan. Add mutton and let it cook till pale.
  • Add onion, tomatoes and puree. Stir well and then add garam masala, yogurt, whole red chillies , red chili pwder and salt. Let if simmer for 40 mins, stirring occassionaly.
  • Ensure it does not stick to the pan Once the mutton is cooked through,

Garnish with corriander leaves and adjust salt.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter