vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dhaba Ghost

Dhaba Ghost
Dahi Baigan Ka Salan

Dahi Baigan Ka Salan

A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spi...

DAL BANJARA

Dal Banjara

A pot of pulses seasoned with simple spices was lit up with firewood and simmered for sev...

Vegetable Juice with Vegetable Pulp Upma

Vegetable Juice With Vegetable Pulp Upma

A perfect combo breakfast meal to start your day with a healthy juice and upma....

Tari wali andey

Tari Wali Andey

Tari Wali Andey is a remarkable aromatic and flavourful dish emanating its aroma all over...

Kheema Mutti With Ulavacharu

Kheema Mutti With Ulavacharu

Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

Tindora Fry

Tindora Fry

Tindora fry/ Dondakaya Vepudu is a Tindora fry is a very popular Andhra style preparation...

Dhaba Ghost Recipe, How To Make Dhaba Ghost Recipe

Dhaba Style Recipes are always inspiring to cook.Especially non veg dishes like mutton and chicken recipes tastes so good when you try with patience.Though the process is simple and easy.

About Recipe

How to make Dhaba Ghost

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Dhaba Ghost
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 06, 2016


Ingredients used in Dhaba Ghost
• Yogurt - 20 grams.
• Red chilli powder - 10 grams.
• Garam masala - 5 grams.
• Tomato puree - 50 large.
• Tomato - 3 numbers.
• Onion - 3 numbers.
• Mutton with bones cut into medium sizes part and washed - 250 grams.
• Refined oil - 50 ml.
• Red chillies - 2 numbers.
• Salt - to taste.
• Corriander leaves (chopped) - 5 grams.
Method:
  • Heat oil in a heavy-bottomed pan. Add mutton and let it cook till pale.
  • Add onion, tomatoes and puree. Stir well and then add garam masala, yogurt, whole red chillies , red chili pwder and salt. Let if simmer for 40 mins, stirring occassionaly.
  • Ensure it does not stick to the pan Once the mutton is cooked through,

Garnish with corriander leaves and adjust salt.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter