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Spicy Masala Prawns

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About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

How to make Spicy Masala Prawns

(29 ratings)
18 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Spicy Masala Prawns
Author : Vahchef
Main Ingredient : Shrimp
Servings : 4 persons
Published date : February 28, 2019


Ingredients used in Spicy Masala Prawns
• Prawns - 250 grams.
• Onions (chopped) - 1 numbers.
• Garam masala powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Ginger garlic paste - 1 tablespoon.
• Curry leaves - 2 springs.
• Green chilies (slit) - 8 numbers.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Pepper (crushed) - 1/2 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Lime juice - 1 tablespoon.
• Oil - 2 tablespoons.
Method:
  • Boil water in a pan, add salt, turmeric, prawns, cook it and drain the prawns.
  • Heat oil in a pan, add green chilies, curry leaves, ginger garlic paste, boiled and strained prawns, toss it.
  • Now, sprinkle some salt, chili powder, garam masala powder, sprinkle onions, crushed peppers, chopped coriander, squeeze lime juice, toss it and switch off the flame.

Serve this hot.






Cooking with images Sadari Rassa , Shrimp rasdar, Sigadi saaru







 

Comments & Reviews

 

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Recent comments

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Salman Chethil Posted on Wed Jun 05 2013

i am deciding whether to cook or study lol

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LifeEmbolden Posted on Wed Jun 05 2013

Masala Prawns! Thanks.

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Kranti Nar Posted on Wed Jun 05 2013

plz post the clams recipe

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thePowerPlant Posted on Wed Jun 05 2013

I like prawns cooked like this. They will be chewy and somewhat tough, but I like that texture.

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R.V Saravanan Posted on Wed Jun 05 2013

Look at thaaaaaaaaaaa prawns!!!!!!!!

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Dinahhs3 Posted on Wed Jun 05 2013

Yum

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K Vasavi Posted on Wed Jun 05 2013

i want to loose weight, but untill am subscribed to you i dont think i can loose weight! you spoil me! chef!!!

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denettra Posted on Sat Jun 08 2013

welp another one added to the cook list...

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anne marie Posted on Sun Oct 27 2013

Love yr simple method of cooking Amazing!!!!!

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nayeem ahmed Posted on Tue Nov 26 2013

U cook good man .?

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moon leo Posted on Fri Dec 20 2013

i cooked today ................ away   summm still eating :)?

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Subrata Ray Chaudhury Posted on Wed Jan 01 2014

I love prawns and I love it smelly. My problem is, sometimes I overcook it and it gets rubbery ?

Reply 0 - Replies

 


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