Indian Yellow Gravy Restaurant Style - Korma Curry Mother Sauce is basic yellow gravy inf...

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

The keema with the peas can be a good combination and also it a good variation for vegeta...

Egg with ridge guard is a south indian dish .The combination sounds a little different, b...

Spicy Masala Prawns Recipe, Sadari Sabji, How To Make Spicy Masala Prawns Recipe

Name: Spicy Masala Prawns
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Spicy Prawn Masala is a delicious Indian recipe served as a Curries.

About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

(37 ratings)

18 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 4 persons
Published date : February 28, 2019

Ingredients used in Spicy Masala Prawns
• Prawns - 250 grams.
• Onions (chopped) - 1 numbers.
• Garam masala powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Ginger garlic paste - 1 tablespoon.
• Curry leaves - 2 springs.
• Green chilies (slit) - 8 numbers.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Pepper (crushed) - 1/2 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Lime juice - 1 tablespoon.
• Oil - 2 tablespoons.
Method:
Boil water in a pan, add salt, turmeric, prawns, cook it and drain the prawns. Heat oil in a pan, add green chilies, curry leaves, ginger garlic paste, boiled and strained prawns, toss it. Now, sprinkle some salt, chili powder, garam masala powder, sprinkle onions, crushed peppers, chopped coriander, squeeze lime juice, toss it and switch off the flame. Serve this hot.