A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

Paneer Kali Mirch is a deliciously spicy recipe which will be a definite hit with spice l...

Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables....

Spicy Masala Prawns Recipe, Sadari Sabji, How To Make Spicy Masala Prawns Recipe

Name: Spicy Masala Prawns
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Spicy Prawn Masala is a delicious Indian recipe served as a Curries.

About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

(31 ratings)

18 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 4 persons
Published date : February 28, 2019

Ingredients used in Spicy Masala Prawns
• Prawns - 250 grams.
• Onions (chopped) - 1 numbers.
• Garam masala powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Ginger garlic paste - 1 tablespoon.
• Curry leaves - 2 springs.
• Green chilies (slit) - 8 numbers.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Pepper (crushed) - 1/2 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Lime juice - 1 tablespoon.
• Oil - 2 tablespoons.
Method:
Boil water in a pan, add salt, turmeric, prawns, cook it and drain the prawns. Heat oil in a pan, add green chilies, curry leaves, ginger garlic paste, boiled and strained prawns, toss it. Now, sprinkle some salt, chili powder, garam masala powder, sprinkle onions, crushed peppers, chopped coriander, squeeze lime juice, toss it and switch off the flame. Serve this hot.