vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Masala Prawns

SALLI-POTATO STICKS

Salli-potato Sticks

This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Alo...

GREEN PEAS AND SAAG MASALA CURRY

Green Peas And Saag Masala Curry

A popular north Indian dish made with green peas cooked in creamy, leaf based masala curr...

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

SAMBA RICE AND VENDAKAI THYIR PACHADI

Samba Rice And Vendakai Thyir Pachadi

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

THOTAKURA PULUSU KURA

Thotakura Pulusu Kura

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

STIR FRY OKRA SOYA GARLIC

Stir Fry Okra Soya Garlic

A delicious okra stir fried vegetable dish with oyster and soy sauce....

Spicy Masala Prawns Recipe, Sadari Sabji, How To Make Spicy Masala Prawns Recipe

Spicy Prawn Masala is a delicious Indian recipe served as a Curries.

About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

How to make Spicy Masala Prawns

(29 ratings)
18 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Spicy Masala Prawns
Author : Vahchef
Main Ingredient : Shrimp
Servings : 4 persons
Published date : February 28, 2019


Ingredients used in Spicy Masala Prawns
• Prawns - 250 grams.
• Onions (chopped) - 1 numbers.
• Garam masala powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Ginger garlic paste - 1 tablespoon.
• Curry leaves - 2 springs.
• Green chilies (slit) - 8 numbers.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Pepper (crushed) - 1/2 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Lime juice - 1 tablespoon.
• Oil - 2 tablespoons.
Method:
  • Boil water in a pan, add salt, turmeric, prawns, cook it and drain the prawns.
  • Heat oil in a pan, add green chilies, curry leaves, ginger garlic paste, boiled and strained prawns, toss it.
  • Now, sprinkle some salt, chili powder, garam masala powder, sprinkle onions, crushed peppers, chopped coriander, squeeze lime juice, toss it and switch off the flame.

Serve this hot.






Cooking with images Sadari Rassa , Shrimp rasdar, Sigadi saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Salman Chethil Posted on Wed Jun 05 2013

i am deciding whether to cook or study lol

Reply 0 - Replies
profile image

LifeEmbolden Posted on Wed Jun 05 2013

Masala Prawns! Thanks.

Reply 0 - Replies
profile image

Kranti Nar Posted on Wed Jun 05 2013

plz post the clams recipe

Reply 0 - Replies
profile image

thePowerPlant Posted on Wed Jun 05 2013

I like prawns cooked like this. They will be chewy and somewhat tough, but I like that texture.

Reply 0 - Replies
profile image

R.V Saravanan Posted on Wed Jun 05 2013

Look at thaaaaaaaaaaa prawns!!!!!!!!

Reply 0 - Replies
profile image

Dinahhs3 Posted on Wed Jun 05 2013

Yum

Reply 0 - Replies
profile image

K Vasavi Posted on Wed Jun 05 2013

i want to loose weight, but untill am subscribed to you i dont think i can loose weight! you spoil me! chef!!!

Reply 0 - Replies
profile image

denettra Posted on Sat Jun 08 2013

welp another one added to the cook list...

Reply 0 - Replies
profile image

anne marie Posted on Sun Oct 27 2013

Love yr simple method of cooking Amazing!!!!!

Reply 0 - Replies
profile image

nayeem ahmed Posted on Tue Nov 26 2013

U cook good man .?

Reply 0 - Replies
profile image

moon leo Posted on Fri Dec 20 2013

i cooked today ................ away   summm still eating :)?

Reply 0 - Replies
profile image

Subrata Ray Chaudhury Posted on Wed Jan 01 2014

I love prawns and I love it smelly. My problem is, sometimes I overcook it and it gets rubbery ?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter