Doi Begun Dahi baingan eggplant with yoghurt My Recipebox:

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Author Servings 0 persons
Published February 26, 2010 Cooking Time (mins) 10
Main Ingredient Brinjals Preparation Time 5 mins

Heres a lesser known Bengali dish cooked with minimal spices and very easy to make. The slight sweetness from the sugar complements the spices beautifully, and the yoghurt gives that cooling effect.

Recipe of Doi Begun Dahi baingan eggplant with yoghurt

Ingredient Name Quantity Unit
Red chilli powder  1 Tablespoons
Freshly ground roasted cumin powder  1 Tablespoons
Sugar  2-4 Tablespoons
Turmeric powder  1 Tablespoons
Fresh green leafy coriander  1 Bunch
Yoghurt  250 Grams
Brinjals (Eggplants)  4 small Numbers
Mustard seeds  1 Teaspoons
Whole dried red chillies  2 Numbers
Vegetable oil  
Salt   To Taste

-Cut the brinjals into about 1cm thick slices. -Rub turmeric powder and red chilli powder and a pinch of salt on either side of the slices. -Heat a shallow pan, add a drizzle of vegetable oil and shallow fry the brinjal. -While the brinjals are in the pan
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