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dondakaya coconut fry

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Author tbojjawar Servings 0 persons
Published September 05, 2008 Cooking Time (mins) 7
Main Ingredient tindora dondakai Preparation Time 15 mins

This is a simple south indian fry which goes well with tomato rasam and rice.

Recipe of dondakaya coconut fry

Ingredient Name Quantity Unit
green chillies  2 Small
mustard seeds   To Fry
lemon juice  1.5 Teaspoons
salt   To Taste
oil  2.5 Tablespoons
jeera  1 Teaspoons
dry grated coconut  1 Cup
tindora  1 Pound
haldi   Pinch
mirchi powder   To Taste

1. Slit dondakaya/tindora into vertical pieces. 2. heat oil in a pan 3.add tadka (mustard seeds , cumin seeds, {a few vertically slit green chillies if you like } (optional) 4. once the tadka is ready add the tindora pieces 5. let it fry for 2 minutes without the lid. 6. Cover it with lid and cook/fry for another 3-4 minutes in medium flame 7. once the tindora pieces appear shiny and soft, add haldi, mirchi powder, a pinch of coriander powder and salt to this preparation 8. let the spices mix with all the tindora pieces 9. Now add dry grated coconut. 10. let it Fry for a minute without lid . mix the grated coconut with all the tindora and spices 11. turn off the gas 12. Leave the preparation in kadai for sometime and then add lemon juice to it 13. Serve the dish with hot rice , ghee and tomato rasam.
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dondakaya coconut fry

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