Description:
Creamy egg curry quick and easy to make...
Recipe of Egg Curry
Ingredient Name
Quantity
Unit
Cumin Seeds
half
Teaspoons
Garlic
7-8
Numbers
Cilantro
5
Springs
Cream (optional)
2
Tablespoons
Garam Masala
half
Teaspoons
Turneric Half
half
Teaspoons
Chilli Powder
1
Teaspoons
Tomatoes Medium Size
2
Numbers
Onion
1
Big
Boiled Eggs
6
Numbers
Fennel Seeds
half
Teaspoons
Green Chillies
2
Numbers
Curry Powder
1
Teaspoons
Directions
Heat oil in a pan add fennel and cumin seeds,when they start spluttering add onions and green chillies . When the onions turns slightly brown add garlic and let that turn slightly brown too.Now add chilli,turmeric and curry powder and add little water.After 2 minutes add tomato puree and stir for 5 minutes till the oil separates.now add cream (optional but tastes good if you add it) and salt and stir. Add eggs cut into halves and sprinke garam masala powder.Garnish with cilantro.
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