Ghutta recipe,video recipe,how to make Ghutta recipe

Ghutta


Author nalinisalave Servings 0 persons
Published September 02, 2010 Cooking Time (mins) 10
Main Ingredient Dall Preparation Time 20 mins

Description
White Urad Dal made with fresh green Masala

Ingredients of Ghutta

Ingredient Name Quantity Unit
garlic cloves (crushed)  3-4 Numbers
Salt   To Taste
turmeric powder  1 Pinch
coriander leaves  1/4 Bunch
garlic cloves  7-8 Numbers
Green chillies  7-8 Numbers
cumin seeds (jeera)  1 Tablespoons
coconut  1 Tablespoons
White Urad Dal  1 Cup
asafoetida  1 Pinch
mustard seeds  1 Teaspoons
Oil  1 Tablespoons

Directions
wash amp; cook Urad dal till it acquires the mashy texture.. keep aside take a blender, add the coconut, jeera, green chillies amp; the garlic cloves (whole) and make a fine paste... keep aside The Tadka:- Take Oil, add mustard seeds , let them crackle, then add the crushed garlic , immediately also add the asafoetida , let the garlic turn a little brown,add the green masala, add turmeric , and once the masala starts to ooze out the oil add the cooked urad dal amp; salt. adjust ur consistency by adding water.. do not make too thick..... once it is cooked ... add finely chopped coriander amp; serve hot with rice.
About Recipe
How to make Ghutta
(59 ratings)
0 reviews so far
prep time
10 mins
Cook time
20 mins
Total time
30 mins
Ghutta
Restaurant Style Ghutta
Author : nalinisalave
Main Ingredient : Dall
Servings : 0 persons
Published date : September 02, 2010
Ingredients used in Ghutta
→ garlic cloves (crushed) 3-4 Numbers.
→ Salt To Taste.
→ turmeric powder 1 Pinch.
→ coriander leaves 1/4 Bunch.
→ garlic cloves 7-8 Numbers.
→ Green chillies 7-8 Numbers.
→ cumin seeds (jeera) 1 Tablespoons.
→ coconut 1 Tablespoons.
→ White Urad Dal 1 Cup.
→ asafoetida 1 Pinch.
→ mustard seeds 1 Teaspoons.
→ Oil 1 Tablespoons.
How to make the recipe:
wash amp; cook Urad dal till it acquires the mashy texture.. keep aside take a blender, add the coconut, jeera, green chillies amp; the garlic cloves (whole) and make a fine paste... keep aside The Tadka:- Take Oil, add mustard seeds , let them crackle, then add the crushed garlic , immediately also add the asafoetida , let the garlic turn a little brown,add the green masala, add turmeric , and once the masala starts to ooze out the oil add the cooked urad dal amp; salt. adjust ur consistency by adding water.. do not make too thick..... once it is cooked ... add finely chopped coriander amp; serve hot with rice.

Recipe Tips by vahchef for Ghutta

Comments on “Ghutta

Leave a Comment

You need to login to continue, click here