Ghutta My Recipebox:

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Author nalinisalave Servings 0 persons
Published September 02, 2010 Cooking Time 1 hour
Main Ingredient Dall Preparation Time 20 mins

White Urad Dal made with fresh green Masala

Recipe of Ghutta

Ingredient Name Quantity Unit
garlic cloves (crushed)  3-4 Numbers
Salt   To Taste
turmeric powder  1 Pinch
coriander leaves  1/4 Bunch
garlic cloves  7-8 Numbers
Green chillies  7-8 Numbers
cumin seeds (jeera)  1 Tablespoons
coconut  1 Tablespoons
White Urad Dal  1 Cup
asafoetida  1 Pinch
mustard seeds  1 Teaspoons
Oil  1 Tablespoons

wash amp; cook Urad dal till it acquires the mashy texture.. keep aside take a blender, add the coconut, jeera, green chillies amp; the garlic cloves (whole) and make a fine paste... keep aside The Tadka:- Take Oil, add mustard seeds , let them crackle, then add the crushed garlic , immediately also add the asafoetida , let the garlic turn a little brown,add the green masala, add turmeric , and once the masala starts to ooze out the oil add the cooked urad dal amp; salt. adjust ur consistency by adding water.. do not make too thick..... once it is cooked ... add finely chopped coriander amp; serve hot with rice.
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