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Author nalinisalave Servings 0 persons
Published September 02, 2010 Cooking Time (mins) 10
Main Ingredient Dall Preparation Time 20 mins

White Urad Dal made with fresh green Masala

Recipe of Ghutta

Ingredient Name Quantity Unit
garlic cloves (crushed)  3-4 Numbers
Salt   To Taste
turmeric powder  1 Pinch
coriander leaves  1/4 Bunch
garlic cloves  7-8 Numbers
Green chillies  7-8 Numbers
cumin seeds (jeera)  1 Tablespoons
coconut  1 Tablespoons
White Urad Dal  1 Cup
asafoetida  1 Pinch
mustard seeds  1 Teaspoons
Oil  1 Tablespoons

wash amp; cook Urad dal till it acquires the mashy texture.. keep aside take a blender, add the coconut, jeera, green chillies amp; the garlic cloves (whole) and make a fine paste... keep aside The Tadka:- Take Oil, add mustard seeds , let them crackle, then add the crushed garlic , immediately also add the asafoetida , let the garlic turn a little brown,add the green masala, add turmeric , and once the masala starts to ooze out the oil add the cooked urad dal amp; salt. adjust ur consistency by adding water.. do not make too thick..... once it is cooked ... add finely chopped coriander amp; serve hot with rice.
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