Gun Powder for Idli Dosa Tava Fry
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Author sthumma Yield No Value
Published Jun 10, 2013 Cooking Time 1 hour
Recipe Type Others Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Gun powder or Milaga podi is made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing or asafoetida, black pepper and little rice.

Recipe of Gun Powder for Idli Dosa Tava Fry

Ingredient Name Quantity Unit
Curry Leaves 3 Springs
Sesame Seeds 1 Teaspoons
Rice 1 Teaspoons
Roasted Channa Daal 1 Tablespoons
Urad Daal 1 Tablespoons
Pepper Corns 1 Teaspoons
Channa Daal 2 Tablespoons
Whole Red Chilly 30 Grams
Hing 1 Pinch
Salt To Taste
Desiccated Coconut 1 Tablespoons

Directions

  1. Heat a pan add whole red chilly, pepper corns, channa daal, Urad daal,
  2. roast this for 4minute in a slow flame and add roasted channa daal, rice, sesame seeds, roast this till rice will change colour and
  3. add curry leaves, hing, salt, desiccated coconut powder, dry roast all the ingredients
  4. and switch off the flame and put it in the blender and make a powder. Serve this with idly and dosa.
Posted Jun 10, 2013

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