Gun Powder for Idli Dosa Tava Fry
| Author | sthumma | Yield | No Value |
|---|---|---|---|
| Published | Jun 10, 2013 | Cooking Time | 1 hour |
| Recipe Type | Others | Preparation Time | 30 min |
| Ingredient | Other | Standing Time | 1 hour |
Description:
Gun powder or Milaga podi is made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing or asafoetida, black pepper and little rice.
Recipe of Gun Powder for Idli Dosa Tava Fry
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Curry Leaves | 3 | Springs |
| Sesame Seeds | 1 | Teaspoons |
| Rice | 1 | Teaspoons |
| Roasted Channa Daal | 1 | Tablespoons |
| Urad Daal | 1 | Tablespoons |
| Pepper Corns | 1 | Teaspoons |
| Channa Daal | 2 | Tablespoons |
| Whole Red Chilly | 30 | Grams |
| Hing | 1 | Pinch |
| Salt | To Taste | |
| Desiccated Coconut | 1 | Tablespoons |
Directions
- Heat a pan add whole red chilly, pepper corns, channa daal, Urad daal,
- roast this for 4minute in a slow flame and add roasted channa daal, rice, sesame seeds, roast this till rice will change colour and
- add curry leaves, hing, salt, desiccated coconut powder, dry roast all the ingredients
- and switch off the flame and put it in the blender and make a powder. Serve this with idly and dosa.
Posted Jun 10, 2013
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