Gur Walay Chawal recipe,video recipe,how to make Gur Walay Chawal recipe

Gur Walay Chawal

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Author Vahchef Servings 0 persons
Published September 21, 2007 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins

How to makeGur Walay Chawal?How to cookGur Walay Chawal?Learn the recipeGur Walay Chawalby vahchef.For all recipes visit

Ingredients of Gur Walay Chawal

Ingredient Name Quantity Unit
Green Cardamom Pods (Choti Ilaichi)  4 Numbers
Jaggery (Gur)  300 Grams
Basmati Rice  1 Cup
(Loung)  3 Clove
Clarified Butter (Ghee)  1/4 Cup
Water  4 Cup


In a small pot, bring water to a boil; add the drained rice, cloves and cardamom pods. Bring to a boil, lower heat and simmer #39;till rice is cooked. Drain rice well in a colander.

Heat clarified butter in a pan; add rice and mix well. Lower heat; mix in the jaggery. Cover and put pot over a griddle or tawa on low heat for about 15 minutes, stirring a couple of times in between; serve hot.

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Gur Walay Chawal

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