vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gur Walay Chawal

Gur Walay Chawal
BROAD BEANS PULAO

Broad Beans Pulao

Broad beans pulav makes it bursting with nutrition and taste. Broad beans are good source...

Andhra Chicken Veppudu Biryani

Andhra Chicken Veppudu Biryani

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

GINGER AND COCONUT RICE

Ginger And Coconut Rice

Coconut rice is a traditional rice preparation of south India. Coconut rice is a dish pr...

Biryani masala

Biryani Masala

Biryani masala is a blend of whole garam masala spices lightly roasted and powdered. This...

QUBOOLI LENTIL BIRYANI

Qubooli Lentil Biryani

Qubooli Biryani is an awesome and exotic dish prepared delicately with fragrant basmati r...

Veg Pulao

Veg Pulao

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati),...

Gur Walay Chawal Recipe, How To Make Gur Walay Chawal Recipe

Traditional dishes has its own significance even now, this Gur walay chawal is a famous one of those sweet dishes mostly prepared on a festive day to relish each bite.

About Recipe

How to make Gur Walay Chawal

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Gur Walay Chawal
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : November 21, 2016


Ingredients used in Gur Walay Chawal
• Green cardamom pods/choti ilaichi - 4 numbers.
• Jaggery/gur - 300 grams.
• Basmati rice - 1 cup.
• Cloves/lavang - 3 clove.
• Clarified butter/ghee - 1/4 cup.
• Water - 4 cup.
Method:
  • Boil water in asmall pot, then add the drained rice, cloves and cardamom pods.
  • Bring this also to a boil, lower heat and simmer till rice is cooked. Drain rice well in a colander.
  • Heat clarified butter in a pan, add rice and mix well.
  • Then lower heat toadd jaggery and keep on mixing till the jaggery melts. Cover and put pot over a griddle or tawa on low heat for about another 15 minutes, stirring a couple of times in between.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter