Indian Fish Curry
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Author kumargadde007 Yield No Value
Published Sep 19, 2010 Cooking Time 30 Minutes
Recipe Type Non Veg-Main Preparation Time 30 Minutes
Ingredient Standing Time 30 Minutes
Description: This is normally made in krishna delta region of Andhra Pradesh.This is very spicy and served with white rice.

Recipe of Indian Fish Curry

Ingredient Name Quantity Unit
Tamarind Juice ( Preferebly Home Made) 1 Cup
Turmaric 1 Pinch
Salt 3 Tablespoons
Red Chilli Powder 3 Tablespoons
Coriander Powder 5 Tablespoons
Green Chilli 5 Numbers
Onions 3 Large
Ginger Garlic Paste 3 Tablespoons
Fish Pieces (possibly Fresh Ones) 500 Grams
Cooking Oil 100 Grams
Coriander Leaves 1 Cup
Curry Leaves 10 Leaf
Garam Masala Powder 1 Tablespoons


1) Marinate fish pieces with 1 tbsp salt, 3 spoon red chilli powder, 1 tbsp ginger garlic paste, pinch of turmaric, coriiander powder. leave it for Half an hour. 2) Add oil to a pan which is wide enough to place the pieces without overlapping. 3 Add onions, 2 tbsp ginger garlic paste, green chillies, coriander leaves to the pan till onions turn to golden brown.(medium flame). 4) add fish pieces and turn them to other side immiedietly just to apply oil on both sides. take care not to overlap any othe fish pieces. place them side by side. 5) place the lid on top an cook for 10 min in low flame. 6) add tamarind juice till the pieces get drowned in this pan. 7) shake the dish gently holding to its sides, just to mix it very well. 8) cook it on high flame till the gravy becomes thick and oil comes to the top. 9) Add garam masala and finely chooped corriander leaves, then cook for 5 more minutes in low flame and turn the flame off. 10) it tastes better after 30 minutes when served with hot white rice.
Posted Sep 19, 2010

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